레스토랑
Fonda Mayora
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Rogelio
July 31, 2018
Nice mix of tradicional and modern Mexican food
Montserrat
February 16, 2017
Super good Mexican food
Fernanda
July 12, 2018
Excellent reinterpretation of typical Mexican cuisine, breakfast, lunch, and dinner are served, preferably reservation for meals and dinners. Breakfasts on weekends are very saturated, you have to arrive early. In charge of Chef Gerardo Vázquez Lugo, recognized for his Mexican culinary proposal. $$$$
Sonnja
November 30, 2019
FONDA MAYORA $$ Gerardo Vázquez Lugo has brought to his new Condesa venture, Fonda Mayora, the dedication to tradition and local ingredients that made his restaurant Nico’s a draw for chefs. The jugo verde — a mix of cactus, celery and orange juice — arrives dark and frothy. Try the huevos encamisados, eggs cooked on a griddle inside a puffy tortilla, served with tasty bean stew (ask for salsa roja, a piquant sauce of tomato and guajillo chiles). Tortillas here are exceptional
FONDA MAYORA $$ Gerardo Vázquez Lugo has brought to his new Condesa venture, Fonda Mayora, the dedication to tradition and local ingredients that made his restaurant Nico’s a draw for chefs. The jugo verde — a mix of cactus, celery and orange juice — arrives dark and frothy. Try the huevos encamisa…
Marion
November 8, 2016
Wonderful restaurant inspired by traditional Mexican food and is only a 10 minute walk from the studio.
현지인 추천 장소
위치
322 Campeche
Ciudad de México, CDMX