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Experimental takes on classic fare in a bright, airy space

Sergi de Meià

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After working at various prestigious restaurants, chef Sergi decided to open his own slow-food concept focused on 100% local products. Expect traditional cuisine—including recipes from his mother—as well as more modern dishes. The warm, inviting space incorporates natural elements such as wood and stone. Sergit is great at recovering old recipes—ask for his menu suggestions. Some of my favorite dishes are a codfish salad recipe from the 1700s and suckling lamb with ganxet beans.
Daniel
Daniel
February 18, 2017
위치
106 Carrer d'Aribau
Barcelona, CT 08036
전화+34931255710
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Marcos
Marcos
April 19, 2016
Break the bank with this renowned chef.
Marc
Marc
May 19, 2015
Typical Catalan food! Average Price (50€)