The Grey Restaurant
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Bonded by a common viewpoint on what makes for delicious food, Johno Morisano and chef Mashama Bailey partnered to build The Grey in Historic Downtown Savannah. The restaurant occupies a 1938 Art Deco Greyhound bus terminal that was painstakingly restored to showcase its original luster, and has been recognized by Bon Appétit and Architectural Digest for its ability to preserve the architecture of the past while delivering a distinctively modern and bespoke experience. Bringing her personal take on Port City Southern food to a region of her youth allows Mashama to create dishes that are deep, layered, and soulful in flavor.
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Highly recommend making a reservation if you want to eat in the dining room. James Beard award winning restaurant and featured on the Chef's Table Netflix series. One of our favorites for a special night out.
The Grey features an eclectic fusion of Southern and Italian food and the restaurant itself is a beautifully renovated Greyhound bus depot from the 1930s! The landmark space has tons of beautifully preserved and restored art deco features and their cocktail program is one of the best in town. Ask…
Savannah's old Greyhound Station turned into an amazing time-capsule of a place, very unique, great service. The food is awesome! Recommend having prior reservation.
By far my favorite spot to eat in Savannah. This dinner spot is located in an old Greyhound station and its chef is recognized as a James Beard Award Winner! not cheap but the best spot for an amazing experience or date night! A must visit.
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