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Named Best Ribs in America by the Food Network and featured on Man Vs Food, this BBQ is sure to please. Plan your visit early, parking is always full and the food does run out!
I've learned from my guests that this is the place to go for BBQ!
Another St. Louis classic BBQ institution. Lines can be long at meal times, but the insider tip is to call your order in.
Every city has “that restaurant” that’s become a tourist attraction in and of itself. In St. Louis, that place is Pappy’s Smokehouse. Be prepared to stand in a very long line for what’ll surely be worth the wait, we recommend going early because they always run out of ribs.