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Pla de la Garsa
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Airbnb
December 4, 2015
Catalan cuisine in a cosy atmosphere and tastefully decorated place.
Natasha
May 4, 2012
Very nice catalan restaurant
Dj
April 11, 2013
Love this place - almost monastic experience.... go try!
Lea
March 22, 2013
Pla de la Garsa is an amazing little place, practically unknown to visitors or even to many people from Barcelona, with authentic Catalan peasant food.
Tino
April 9, 2016
The Pla de la Garsa restaurant is located in the barns of the former Hostal de la Bona Sort (the Good Luck Hostel), originally built in the 17th century. The Hostal de la Bona Sort was the point of departure for stage and mail coaches leaving the Borne. In order to adequately bless the journey and the vehicles and wish them good luck, the St. Marcus chapel was built on the corner of the Carders and Moncada streets. In 1927 the hostel reopened as a tavern in which meals were served to the workers in the neighborhood. The menu focuses on Catalan cuisine dishes that can be shared, like the “Blue cheese “Molí de Llavina” croquette”, “Iberian ham large croquette (75 g)”, “Breaded aubergines with soft mahon cheese, sun dried tomato and basilica”, “Foie (duck liver) “pole” on coca (pastry) with caramelized Figueres onions and pistachios” or our “Nice little potatoes with hot “bravas” sauce”. You can also find a range of salads: “Cor de bou” tomato salad (“Heart of beef” tomato) with pickled zucchini and boletus” or “Spinach salad, burrata, yellow cherry tomatoes and currants”. A selection of cold dishes: “Escalivada (Smoky grilled red peppers and aubergines) with smoked sardines” or “Cod carpaccio served with season vegetables”. Fish dishes: “Fer´s style calamari”, grilled and served with a light Iberian ham cream, “Salt cod “a la llauna” (300 g) with Santa Pau beans and black garlic”, “Scallop and bacon served with a Granny Smith apple emulsion”, “Red mullet “Rossejat” with light allioli (garlic mayonnaise)” or “Greater weever “All cremat”. Among meats, we find classical recipes like the “Meatballs with cuttlefish”, “Duck magret with cherries sauce and apricots roasted with aromatic summer herbs” (in winter it is served with a dry fruit sauce from the region of Empordà),” Iberian pork mini burguer (140 g), nuts and figues bread roll with sauted red “piquillo” pepper and “Perla del sió or “Entrecôte (300 g) in tagliata with thyme and rosemary oil”. Among deserts, the star continues to be an historical recipe: the “Mamelles from Pedralbes”. It is a version of “Menjar blanc”, a traditional almond milk cream that was popularized by the nuns from the Pedralbes monastery at the begining of the past century. It is also worth noting their “Cottage cheese (mató) cake with honey, lime and lavender”, the “White chocolate and yogurt soup with violet ice cream”, served with a carrot, almond and carob bean sponge cake or the “Candied figs with mascarpone artisan ice cream”.
The Pla de la Garsa restaurant is located in the barns of the former Hostal de la Bona Sort (the Good Luck Hostel), originally built in the 17th century. The Hostal de la Bona Sort was the point of departure for stage and mail coaches leaving the Borne. In order to adequately bless the journey and t…
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위치
13 Carrer dels Assaonadors
Barcelona, CT