A stylish, modern space that's home to creative chefs
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Envy was inspired by the authentic delicacy shops in South European cities, such as Rome, Madrid and Barcelona. Those that you can’t just pass by without trying something from the little stores filled with mouth-watering products and delicacies. Envy's new chef Floris van Straalen extends this feeling by getting inspiration from his own surroundings as well as abroad. He creates innovative dishes in combination with traditional products and classical known dishes. As a Bad Boy within the Dutch gastronomy you don’t get a standard menu. There are no starters or main courses, but small and surprising dishes to taste, share and experience. You can choose everything from the menu or let the chefs show their magic. The kitchen crew is a team with very talented and ambitious chefs that share their passion for cooking. If it would be up to them they would be in the kitchen 24/7.
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Black benches line this chic, low-lit industrial space serving upscale European sharing plates.