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Le Café du Peintre - Chez Périer
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Yohann Et Marie
February 18, 2017
"The finest quenelle de brochet, a golden, potato-shaped pike soufflé floating in a sea of creamy lobster sauce, is served at Florence Périer’s Café du Peintre. It is one of the traditional recipes Mère Périer picked up from her mother and grandmother. All of her immediate family work in Lyon’s restaurants – photos of them as children hang alongside mirrors and old wine boxes on the bouchon walls. The cafe serves a mâchon (a selection of pork products washed down with a jug of Beaujolais) at nine in the morning, although for most dishes Périer admits to using “healthier, lighter ingredients” nowadays. At lunchtime, the place is full of lawyers, tourists and locals...."
"The finest quenelle de brochet, a golden, potato-shaped pike soufflé floating in a sea of creamy lobster sauce, is served at Florence Périer’s Café du Peintre. It is one of the traditional recipes Mère Périer picked up from her mother and grandmother. All of her immediate family work in Lyon’s rest…
2beapart
December 27, 2014
Véritable bouchon lyonnais. Les gones s'y retrouvent
Romain
January 21, 2018
Pour goûter la cuisine lyonnaise.
Sabine
June 16, 2016
La bonne cuisine de Florence et les bons vins de Maxime
Nicolas
March 21, 2015
Très bon bouchon lyonnais récompensé en 2013 Penser à réserver car souvent plein
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50 Bd des Brotteaux
Lyon, Auvergne-Rhône-Alpes