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A Sydney institution combining the powers of Bill Granger and Kylie Kwong, fusing modern Australian with Chinese. You must try the Duck!......and don't forget the salt bush cakes.
Kylie Kwong is one of Sydney's best and most loved Asian chefs. Sit at the counter if you can as the staff are warm and you'll get to watch the magic happen. Make sure you order the duck with orange. And the beans! Oh, and the dumplings! And the fish is always great...
Long-running, iconic venue with a convivial vibe, for inventive Australian and Chinese dishes.