K-Paul's Louisiana Kitchen
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Chef Paul Prudhomme's legendary down-home spot with upscale Cajun fare, open kitchens & a courtyard.
K-Paul’s Louisiana Kitchen is a legendary New Orleans restaurant serving upscale Cajun and Creole dishes with top-quality service and atmosphere. It features open kitchens, a beautiful courtyard, and private event rooms with a balcony overlooking the French Quarter. Many say it is hands-down the…
Paul Prudhomme who invented the blackened redfish made this place famous, he has since passed but the restaurant is still in the family and definitely an iconic place. Reservations Recommended.
Simply the best restaurant in New Orleans. Call for reservations. Classic chef Paul Pruddone. Must try
Great Cajun Cooking in the French Quarter. Chef Paul Prudhomme is a famous chef who was excellent in the art of cajun cooking.