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The Franklin is a reflection of the Marigny’s vibrant and eclectic energy. Housed in a former corner grocery store, the one-of-a-kind art collection and spirited bar brings locals and visitors together from happy hour into the night. Chef Dane Harris puts New Orleans soul into the classics - like Beef Tartare with Pho Garnishes, Gulf Fish Crudo and BBQ Lamb Ribs - all with an elevated and light touch.
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Local Marigny eatery offering inventive New American fare & cocktails in a hip setting.
Modern, beautiful design. Atmosphere is fantastic! Specialty cocktails and the food are excellent. Service can be slow, so not a place to go if you're in a rush.