Ripponlea Food and Wine
현지인 27명이 추천하는 곳 · 예상 요금: 4 중 2 ·
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Excellent food and drinks in a nice setting. Tuesday night negronis are a must!
An institution, newly renovated. Mid century modern feel with delicious mains and fine wine. Enjoy a lunch menu of $25 main plus glass of wine or a fine dining dinner menu.
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“Great local cafe in Ripponlea - friendly staff & a great selection of Shashushka. ”
- 현지인 18명이 추천하는 곳
“Historic mansion now owned by a trust welcoming walk-throughs and garden parties. Check website for special events through out the year such as teddy bear picnics, holiday parties for Christmas, Easter, Alison & Wonderland garden party and more. ”
- 현지인 33명이 추천하는 곳
“Ripponlea train station is about a 7 minute walk up Glen Eira Road and the train will take you straight into Melbourne's city (Flinders Street Station) in under 15 minutes. Fantastic for business travellers who are looking for a location close to the city but in a cool urban suburb. You can also jump on a tram and enjoy a ride on one of Melbourne's icons...it will also take you direct to the city but will take about 35 minutes.”
- 현지인 6명이 추천하는 곳
“Part Jewish deli & take home salads/ foods for a quick meal. Their salads are a great healthy option. This is a good place to get a taste of Jewish options, in a nice seating. It can be a bit on the pricey side compared to other brunch options and there's limited seating, where you can have brunch. But is a creative menu & as they are open late, you can grab a quick healthy meal. Open Mon–Fri 7am–6pm, Sat–Sun 7am–4pm. There's raw vegan muesli, carrot-and-dill latke (potato fritters) with cured salmon and poached egg, and the brekkie "ruben" – lightly toasted bagel loaded with thick cuts of pastrami that's made on-site using Cape Grim beef, plus a fried egg and cos lettuce. Sandwiches, from $12 to $16, include smoked-whitefish salad, red onion, tomato and rocket on rye, and a 200-gram pastrami on rye, with red kraut and a pickle – also made on-site. Choose two ($14.50) or three ($21.50) salads from the great glass counter, such as tri-colour beetroot with sauteed leaves and candied walnuts, tabbouleh, or roasted cauliflower with pine nuts, chilli and date molasses yoghurt. In the fridges at the front of the shop are take-home bits and pieces, such as cured salmon, that pastrami, chicken soup, matzo balls, dips, and lasagne. Whole roast chooks and lamb shoulders ($40 each) are also available to take home. They also sell artisan bread. ”
- 현지인 5명이 추천하는 곳