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Chez Etienne
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Lola
July 26, 2014
Famous Restaurant. Author Jean-Claude Izzo wrote in his "The Marseille Trilogy" that you fond there the best pizza of Marseille.
François
December 3, 2016
L'un des plus anciens restaurants de Marseille : pizza, suppions frits, pavé de boeuf, gratin d'Aubergine.
Matt
March 24, 2015
Restaurant authentique Marseillais
Michel
July 16, 2014
A must, near the flat in Le Panier. wood fire kitchen (pizzas but not only), typicaly Marseillaise atmosphere; family employees are real theatrical actors, sharing their lives with clients. Naples !
Franck
June 3, 2022
Une institution, vous ne regretterez pas d'attendre un peu. Patientez en buvant l'apéro. La meilleure cote de boeuf que vous aurez jamais mangé.
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43 Rue Lorette
Marseille, Provence-Alpes-Côte d'Azur