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Lentil As Anything, St Kilda

현지인 29명이 추천하는 곳 · 예상 요금: 4 중 1 ·

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Georgia
Georgia
December 30, 2019
Bohemian vegetarian. Great food with a great vibe. Pay what you feel it’s worth. Funky and very relaxed
Francesco
Francesco
October 11, 2019
Another recommendation for our vegetarian and vegan guests. Lentil As Anything is a pay-as-you-feel, not-for-profit vegetarian and vegan restaurant. Patrons are asked to "pay what they feel" the meal, service and beverages are worth by contributing an amount of their choice into a box at the…
Andrew
Andrew
June 3, 2019
The Lentil As Anything cafes in St Kilda, Abbotsford Convent and Preston offer a unique dining experience as a not-for-profit vegetarian group of restaurants. The brain-child of founder Shanaka Fernando, profits are put back into funding projects to help acclimatise and re-establish the lives of…
Neha
Neha
January 21, 2019
Pay as you like as pay it forward restaurant.
Lochlan
Lochlan
October 9, 2018
- Awesome selection of plant based foods - Friendly staff - Non for profit eatery - Pay as you please

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레스토랑
“Mexican bar and restaurant, real food, quality ingredients and great value. Especially recommend the Sangria Beef Taco dish!”
  • 현지인 10명이 추천하는 곳
레스토랑
“Amazing food and drinks. Casual cafe downstairs or formal dining restaurant”
  • 현지인 7명이 추천하는 곳
비스트로
“Araliya in St Kilda is Sam Wedande’s crowning achievement. The chef first learned to cook in his native city of Kandy in Sri Lanka’s Central Province. Then he graduated to five-star restaurants in the UK, then to Melbourne’s Hilton in the mid 1980s before opening five restaurants in Melbourne over 20 years, including the Hawthorn institution, Araliya. This is replicated in St Kilda, but it is more glamorous and hopes to tap in more to the area’s nightlife. Here Wedande is more experimental with the flavours and he uses new recipes. Araliya St Kilda also defines the menu as much by its drinks as it does the food. There is a long, prodigiously stocked bar skirting the room. From here order a spicy, moreish Bloody Mary from a selection of house creations, including chilli and grapefruit margaritas, basil martinis and a green-tea mojito. The space is modern, with white walls lining an open, rectangular floor, while low-hanging, retro bulbs cast a merry glow over the tables. The menu includes Wagyu brisket with cardamom and kithul palm sap and duck confit in a roast-fennel curry. But the twist is in the method. Sam explains that Sri Lankan cooking traditionally uses meats to flavour the sauces, despite it overcooking the meat. At Araliya the kitchen uses the French method of cooking the meat perfectly by itself, then combining it with the sauce of another fish at the end. It’s a long process, but definitely worth it.”
  • 현지인 3명이 추천하는 곳
베이커리
“One of Melbourne's most iconic places to indulge in coffee, cake, gelato & now lunches - delicious! a very popular destination. One of my favourite places! ”
  • 현지인 2명이 추천하는 곳
카페
“Big open restaurant, with a really wide range of menu options such as Mexican, Italian, Greek, pub food, and more. ”
  • 현지인 7명이 추천하는 곳
위치
41 Blessington St
Saint Kilda, VIC 3182
전화+61 424 345 368
영업 시간에 따른 현재 상태영업 시간 종료 · 영업 시작 시간: 5:30 PM
신용카드
Yes (incl. Visa & MasterCard)
야외 좌석
있음/가능
메뉴
브런치, 점심식사, 저녁식사
음료
음료는 각자 지참
주변 레스토랑
테이블 서비스, 배달 불가
Parking
Street
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