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Edmund’s Oast is a restaurant like no other, because it’s so much more — a unique combination of brewery, seasonally-focused kitchen, and encyclopedic bar program. Scott Shor had the vision to bring these often-singular pursuits under one roof without sacrificing an inch of quality amongst them. Executive chef Bob Cook’s distinctively dynamic menu includes bar snacks, house-made charcuterie, small plates, heartier entrees, and classic desserts with a contemporary spin. The food is authentic without pretension, and inspired by the beverages featured on the menu.
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The best cocktails in town, an expansive selection of locally brewed beers, incredible food, and outstanding service. A true gem!
Amazing beer and food at both locations. The Sunday brunch prime rib is the best in town. Top notch kitchen here too.
Awesome beer, they have options for everyone. It's always worth a trip to the brewery, restaurant or both and they have great happy hour deals throughout the week.