La Guadalupana Bakery & Cafe
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Half of Texas names Spanish as their first language. Take part in it with amazing baked good and breakfast.
Family-run eatery featuring sweet & savory baked goods & Mexican breakfasts in cozy, no-frills digs.
Trancito Diaz, La Guadalupana's chef and owner, is a warm and welcoming immigrant who came here from Mexico in the 80s to pursue the American Dream. He was once a pastry specialist at the Houston Country Club and decided to embark on his own VERY successful endeavor. He's open early and can always…
Breakfast Cafe. A Houston treasure. Advice: go early. Its always packed. Their mole is amazing. Good migas. They have a good beet/carrot juice called the vampira. Good coffee. Almondine croissants are delightful. Will say again. Go early...
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