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The best combination of Brazilian steak and French cousine with a world known chef: Troigros!
It is a restaurant of a famous chef. There are more than one, I suggest you going to this one in Leblon. The meat is fantastic, you choose what cut of meat you prefer, and you have unlimited side dishes.
Barbecue restaurant. Excellent meat and sides from French Chef Claude Troisgros.
Our favorite place! It's a French take on the Brazilian rodízios: instead of all you can eat meat, you choose your protein and they come around with all you can eat sides. Get there early (before 7:30) otherwise you'll wait in a long line. Get there too late and they tend to rush you out the door.