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LA-based duo, Top Chef winner Brooke Williamson and husband Nick Roberts are behind this Redondo Beach gastropub. The darkly lit, intimate restaurant's menu offerings include brown sugar pork ribs and pretzel burgers, and on Tuesdays— tacos.
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Gastropub created by Top Chef Brooke and husband Nick Roberts which is within walking distance. Check out their happy hour or Taco Tuesdays. Good food, good portions, craft cocktails, reasonably priced.
An amazing chef-driven menu from a former Top Chef winner. Next-level cocktails as well. Their Taco Tuesdays go off with $1 tacos and $2 cans of Tecate.