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Pizzeria Il Montino
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Elisa
August 3, 2021
Historic pizzeria to go and to dine in. Here you can find the best "cecina": a thin pancake of chickpea flour typical of Pisa and Livorno. Specialties are one slice of pizza with one slice of cecina or a focaccia with cecina (to which add melanzane or mozzarella).
Riccardo
October 27, 2013
Pizza alla pisana, tanto buona quanto unta. E poi c'è la cecina.. Try pizza the Pisan style: deep-dish oiled, almost fried.. exceptionally good. Also try the "cecina", a special salty chickpea pie
Marianna
July 17, 2014
the best cecina in the town!
Marina
December 21, 2018
Typical Pisan way of making pizza. Take the chickpeas cake.
Federico
July 19, 2017
good quality of food tipical food
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1 Vicolo del Monte
Pisa, Toscana