파스테이스 드 벨렝
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In a old building, have a delicious pastel de Belem, an ancient recipe kept in secret for years.
You must have heard of it. But we locals think these custard pies are really special. You'll see many other custard pies in the city but non are good as these ones.
The emblematic birthplace of pasteis de nata - don't let the queues put you off, they move quickly and service is great. The restaurant inside isn't great.