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Perched sixty stories above Lower Manhattan, Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views of New York City with the down-to-earth spirit. Chef Jason Pfeifer cooks seasonal and soulful food, complemented by a wine menu deep in Burgundy.
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Pricey but amazing amazing views of the skyline. Drinks will run you around $20 a piece, a nice place to stop in and move on!
Undoubtedly the first thing to notice after stepping off the elevator on the 60th floor of the midcentury 28 Liberty St. tower, where Danny Meyer’s new FiDi restaurant Manhatta lives, is the view. Behind the walnut and granite bar, the rest of downtown Manhattan is visible, and the dining room also…
Fine dining by Danny Meyer; prix fixe menu; cheaper than other top end places and great views from the 60h floor. A bit dull/generic not a 'hotspot' despite being new.
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