현지인 79명이 추천하는 곳 · 예상 요금: 4 중 2 ·
Gialina is named after chef-owner Sharon Ardiana's grandmother, Nonni Lina. It is a tribute to her Italian family, who came from a town in Italy's culinary heartland of Emilia-Romagna. As seen in the family photos that line the restaurant's walls, Nonni liked to surround herself with food and family. The menu is built around what is fresh and seasonal (with the kitchen sourcing as much as they can from local farms Star Route, Mariquita & Martin B), consisting of fresh antipasti and salads, delicious thin-crust Neapolitan-style pizzas and a roast of the day.
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My favorite pizza in SF! They deliver on Postmates, but it's a cozy place to go eat out at for sure. Get a reservation on Resy or call ahead.
Love this spot! Great family owned pizza, salad, nice wine sit down place. There is no sign and sometimes a little wait but totally worth it for the nettles and pancetta pie. Neighborhood secret. Ask for a farm egg on whatever pizza you order.
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“Makes you feel like you wandered down an alley to a little bistro in Paris. ”
- 현지인 69명이 추천하는 곳
“Local Mexican Joint, full of a variety of Mexican dishes made fresh in front of you, typically a huge line and bring cash for they don't take cards”
- 현지인 59명이 추천하는 곳
“Known for their quiche, croissants and delicious desserts. Some items will run out later in the day. Closed Sundays. ”
- 현지인 31명이 추천하는 곳
아침 식사 전문점
“ Classic and quick diner for breakfast & lunch. Cash only. Open 7 days a week. ”
- 현지인 28명이 추천하는 곳