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Fhior
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Tana
February 18, 2022
2021 Michelin guide restaurant serving up serious Scottish food with seasonal produce. Because the chef only works with what’s in season and at its best, Fhior's menus are fluid, evolving and ever-changing.
Tim
April 7, 2019
Thoughtful and imaginative Scottish cooking at lunchtime or dinner, with a bar menu that offers things like 'raw halibut, sorrel and celeriac' for £5.00 and 'fried partridge legs, fermented blackcurrant, miso' for £7.50
Cameron
March 6, 2022
Fhior, an adaptation of the word for ‘true’ in Gaelic, was opened in June 2018 by Scott and Laura Smith, with the vision to create a dining experience wholly reflective of the word: true to Scottish produce and producers, true to an ingredient's flavour and seasonality, and true to our own artistic expression.
Andre & Jim
June 29, 2019
Very creative modern Scottish restaurant - a choice of two tasting menus, with or without wine pairing. Not cheap, but good value.
Douglas & Eilidh
November 13, 2018
Newly opened on Broughton Street by the head chef of the acclaimed Norn restaurant in Leith. Try it now before it gets a Michelin star and doubles the price!
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위치
36 Broughton St
Edinburgh, Scotland