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Serpas
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Their shrimp and grits are a strong contender, as is their perfect french toast. Chic brunch spot, usually popular on the weekends.
Restaurant and Bar. Fine Dining Experience. Owned and Run by Chef Scott from New Orleans. Open kitchen concept. People love.
Inventive farm to table food. Try the salmon chips - a local favorite. A 2 minute walk.
great food. even better drinks. right by the Belt Line and Krog Street market area.
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659 Auburn Ave NE
Atlanta, GA
Old Fourth Ward