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Carrer de la Princesa, 16
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16 Carrer de la Princesa
Barcelona, CT 08003
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Jon
Jon
March 07, 2013
Organic pastry. Good place to start your morning...
Horacio
Horacio
March 03, 2013
Reykjavik Bakery uses old variety grains such as spelt and kamut, as well as rice, corn, rye and oats – all organic. They make a variety of breads and pastries – some plain, some unusually flavored.