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SUGARCANE raw bar grill
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Duhran
April 19, 2017
Executive chef and partner Timon Balloo brings his Miami concept Sugarcane Raw Bar Grill to the Venetian with a menu built around three methods of preparation, using "an open fire grill, raw bar and traditional kitchen." Specializing in small plates, this sister venture to SushiSamba is already creating a buzz for its whole chicken main dish and their imported Miami favorites, "bacon wrapped dates with linguiça and manchego," and the "duck & waffle," created with a "crispy leg confit, duck egg and mustard maple
Executive chef and partner Timon Balloo brings his Miami concept Sugarcane Raw Bar Grill to the Venetian with a menu built around three methods of preparation, using "an open fire grill, raw bar and traditional kitchen." Specializing in small plates, this sister venture to SushiSamba is already crea…
위치
3355 S Las Vegas Blvd
Las Vegas, NV