Irie

This restaurant has a very traditional vibe to it, like you’ve entered an old-style Japanese town. They’re famous for their anmitsu—a jelly-like dessert made from agar and red azuki beans, syrup, and fresh fruit—which you can enjoy in the comfort of the shop itself. It’s cash only. Check out their seasonal offerings, which include shaved ice in the summer and warm sesame kishimen noodles in the winter.