현지인 8명이 추천하는 곳 ·
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Martin is one of the most innovative chefs in town. The drinks and menu update regularly. The old factory space is tastefully updated with an open kitchen. The bar is spacious and comfrotable.
A big, vibrant open kitchen turns out an ambitious roster of gourmet pizzas, salads, brunch & wines.
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“Urban nook with seasonal New American eats & clever cocktails, plus Sunday brunch & outdoor seating. Seasonal, local fare. ”
- 현지인 9명이 추천하는 곳
“A space so stylish it received a mention in Architectural Digest, the coffee, drinks, and menu at this small cafe are out of this world. The pastries are provided by Butter Block, an absolutely unmatched local pop up that has been making its mark in the city. Watch out trying one of their delicious chocolate croissants- they're so good you'll be ruined for any others forever.”
- 현지인 10명이 추천하는 곳
“Awesome vegan restaurant! Seriously so good. Check their hours because they're a little weird.”
- 현지인 4명이 추천하는 곳
“Toutant**(pronounced too-tawnt) offers contemporary country cuisine and libations, served in a comfortable, casual setting. Focusing on high-quality, seasonal ingredients, Roberts’ Southern Louisiana roots and dedication to New York’s farming community provides Buffalo diners with access to modern, fresh cuisine influenced by the American South.”
- 현지인 11명이 추천하는 곳