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Haberdish

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Angie
January 25, 2022
Delicious food, and a cool vibe.
Angela
November 17, 2021
Customers go for the highly-lauded brined, battered, and fried chicken but stay for everything else. Visitors get an education in Southern hospitality from this mill town era-inspired NoDa haunt with chicken skin topped mac and cheese, lard-layered snowflake biscuits, and other locally-inspired southern vegetable sides. Owners Jeff Tonidandel and his wife Jamie Brown furnished the dining room with reclaimed spindles, wood beams, and denim from mills of the past. Indoor dining, takeout and limited delivery are available
Customers go for the highly-lauded brined, battered, and fried chicken but stay for everything else. Visitors get an education in Southern hospitality from this mill town era-inspired NoDa haunt with chicken skin topped mac and cheese, lard-layered snowflake biscuits, and other locally-inspired sout…
Christian
April 8, 2021
Your suite shares a fence with this amazing restaurant!
Maureen & Mark
October 18, 2019
Named a top 100 Southern restaurant can get busy on the weekends, use Yelp No Wait App. Outdoor seating, food is delicious, lively bar.
Amaka
February 4, 2019
Amazing food all around and fantastic cocktails. One of my faves in Charlotte

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위치
3106 N Davidson St
Charlotte, NC
North Charlotte