The Bread Station
현지인 12명이 추천하는 곳 · 예상 요금: 4 중 2 ·
Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London.
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Very good Danish bakery in London Fields. Natural organic bread, rye & pastries. Yeast-free fermentation. From former Michelin star chef @christofferhruskova You can also eat there - a few tables inside and outdoor.
Hackney is awash with artisan bread these days, but this café/bakery offers something a bit different with its Danish-style yeast-free goodies. Chef Christoffer Hruskova specialises in naturally fermented organic rye loaves and wholemeal boules, although we’d die for his truly wonderful cinnamon…
Best sourdough bread you will ever taste! Cozy spot with great coffee and other danish baking