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Museu del vermut

Name: Museu del vermut
Address: 7 Carrer de Vallroquetes, Reus, CT, ES

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Anton

June 13, 2017

Vermouth is a fortified wine flavored by infusing flowers, herbs and spices, sweetened with sugar cane or caramelized sugar and is a key ingredient in Dry Martinis, Negroni and the Manhattan. Vermouth can also be enjoyed as an aperitif or as a alternative to white wine in cooking. It comes in two types – sweet and dry and also available in red or rose by adding caramel color. Dry Vermouth is lighter in body with less than 4 percent sugar and is often used in cooking or as a marinade for meat but is most popular for giving the dry in dry martinis. Sweet Vermouth is sweeter due to the sugar syrup that ups the sugar content to 10 to 15 percent. The name vermouth come from the French pronunciati

Sonia

April 20, 2020

Visit Reus in the evening and stop here for a vermouth and tapas. The restaurant is in a beautifully converted modernista building. Very contemporary and with a great atmosphere. Unlike most bars in the area, this place has real style. Combine with an evening stroll around Reus' many other bars and restaurants. It has a vibrant nightlife, especially in the summer months.