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MishimaTei
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Noriko
November 10, 2017
Enjoy delicious Wagyu beef at Mishima-tei! (Reservations must be made in advance)
Ken
September 23, 2017
Mishima-tei is a good place to sample sukiyaki (thin slices of beef cooked in sake, soy and vinegar broth, and dipped in raw egg) as the quality of the meat is very high, which is hardly surprising when there is a butcher right downstairs. It’s in the intersection of the Sanjō and Teramachi covered arcades. Note that you'll need your hotel to make a booking for you as it doesn't accept reservations without a Japanese telephone number.
Mishima-tei is a good place to sample sukiyaki (thin slices of beef cooked in sake, soy and vinegar broth, and dipped in raw egg) as the quality of the meat is very high, which is hardly surprising when there is a butcher right downstairs. It’s in the intersection of the Sanjō and Teramachi covered…
Rena
March 2, 2017
(Mishima Tei) This is an inexpensive place to sample sukiyaki. The quality of the meat here is very high, which is hardly surprising when you consider there is a butcher right downstairs. There is an English menu and a discount for foreign travellers! It's in the intersection of the Sanjo and Teramachi covered arcades. .Lunch 5000yen~. ****************************************** 这是一个不昂贵的地方取样寿喜烧。 这里的肉的质量非常高，这是不奇怪的，当你认为有一个屠夫在楼下。 有一个英国菜单和外国旅客的折扣！ 它在Sanjo和Teramachi覆盖的商场的交叉点。
(Mishima Tei) This is an inexpensive place to sample sukiyaki. The quality of the meat here is very high, which is hardly surprising when you consider there is a butcher right downstairs. There is an English menu and a discount for foreign travellers! It's in the intersection of the Sanjo and Terama…
Yuu
December 7, 2015
Very dericious Sukiyaki restaurant. The most excellent Beef in Kyoto
Komachi
November 8, 2017
It is a famous Sukiyaki restaurant.
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위치
405 Sakuranochō
Kyoto, Kyoto