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Seirinkan is a pizza place with the best post-meal espresso in town. On the second floor of the restaurant you’ll find the three-group piston espresso machine. After you finish eating what many consider one of the finest pizzas in the entire world, make sure to finish with the equally impressive espresso. They only have two pizzas on the menu. But if you need one more option, ask for the bianco, which isn’t listed—only for insiders!
Yes (incl. American Express & MasterCard)
브런치, 점심식사, 저녁식사
콘텐츠 제공자: Foursquare
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my favorite pizza place. Susumu Kakinuma was churning out perfect margheritas and marinaras long before Tokyo's current pizza movement started. The middle-aged chef spent a year eating his way around Italy's best pizzerias before returning to Tokyo and opening one of his own. That shop, Savoy,…