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Great place for a nice dinner. This restaurant is on the campus of the College of the Ozarks and is staffed exclusively by students. Additionally, much of the food is grown on campus and the freshness shows in the dishes. It's not overly stuffy or fancy, but you may need a reservation.
Fine dining at it's best - food prepared by chefs assisted by students who are paying their way through school. There is also a creamery (ice cream) on site as well as an excellent bakery.
A special treat is a meal at Dobyns Dining Room at the Keeter Center, where College of the Ozarks Culinary Arts students serve up wonderful farm-to-table meals at very reasonable prices.
Student-run restaurant serving fantastic Sunday brunch and unique lunch/dinner items. Most items are locally grown or produced. Beautiful surroundings!