Charcoal Venice

This is chef Josiah Citrin’s casual, grill-centric restaurant that serves amazing things like bison. Don’t miss the cabbage baked in embers. They cook a whole head of cabbage so it blackens on the outside and caramelizes, and serve it with a yogurt sauce. It’s the best cabbage you’ll ever have. Come for their version of happy hour called “The Evening Glass Off” and have an amazing $9 burger at the bar with a glass of syrah. Chef Josiah makes his own J1 steak sauce, his take on A1 steak sauce; it’s really tasty.