Xixbar Gins & Cocktails

“Run by the owner who buys very gourmet cheeses, wines and products. You can eat at the bar or a table -Quimet y Quimet”

“Albert Adrià provides the brains behind this spot, and his restaurant Tickets is just across the road. You know that with an Adrià at the helm in the kitchen it's an innovative cuisine they're serving up, even though they try to be true to the flavours that dominated in local food from the early 20th century: the smoked, the salted, the grilled and the pickled. It's a pleasing trip to the past without leaving behind the modern mindset for the 21st-century palate.”