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Jack Stack Barbecue
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One of the best in Kansas City. If you go get the Kansas City Combo with beans and cheesy corn.
To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack Fiorella and his wife, Delores, began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef® Steaks, fresh seafood, award-winning Lamb Ribs and mouthwatering side dishes like Hickory Pit Beans and Cheesy Corn Bake.
To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack Fiorella and his wife, Delores, began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef® Steaks, fresh seafood, award-winning La…
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4747 Wyandotte St
Kansas City, MO
Country Club Plaza