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Go beyond carbonara and amatriciana and discover the different cuisines brought to Rome by its large immigrant population. There are a number of Ethiopian restaurants in the city but Mesob, tucked away on Via Prenestina, is widely considered the best. Opt for one of the sharing platters that feature…
Sick of pasta and pizza? This Ethiopian restaurant was featured in the New York Times and boasts a delicious menu and friendly staff. Be prepared to eat with your hands.