Guidebook for Tucson

Rhonda
Guidebook for Tucson

Food Scene

The menu changes twice daily, but it's all good - and particularly the corn dish if you are vegetarian. For the adventurous, let the chef pick your dinner options. Authentic food, gracious atmosphere, stunning art. I've never brought a guest here who didn't enjoy it!
106 명의 현지인이 추천하는 곳
Cafe Poca Cosa
110 E Pennington St
106 명의 현지인이 추천하는 곳
The menu changes twice daily, but it's all good - and particularly the corn dish if you are vegetarian. For the adventurous, let the chef pick your dinner options. Authentic food, gracious atmosphere, stunning art. I've never brought a guest here who didn't enjoy it!
Chef Doug Levy is a gem. Feast is what it is because of his creativity. The menu changes monthly and there's always some culinary adventure on there. One staple that is a fave is the grilled cheese and eggplant. You can't go wrong with any of the vegetable dishes - and in fact, what I often do is order a bunch of small plates with a friend and we share them so we can sample several items. Relaxed and fun.
52 명의 현지인이 추천하는 곳
Feast
3719 E Speedway Blvd
52 명의 현지인이 추천하는 곳
Chef Doug Levy is a gem. Feast is what it is because of his creativity. The menu changes monthly and there's always some culinary adventure on there. One staple that is a fave is the grilled cheese and eggplant. You can't go wrong with any of the vegetable dishes - and in fact, what I often do is order a bunch of small plates with a friend and we share them so we can sample several items. Relaxed and fun.
Tucson was the first UNESCO City of Gastronomy in North America because of our food traditions and innovation. Chef Janos Wilder is a big part of that, internationally acclaimed and humble at the same time. His food s rooted in tradition, but with creative twists. He's truly an artist and one of the staples of our downtown district.
43 명의 현지인이 추천하는 곳
DOWNTOWN Kitchen + Cocktails
135 S 6th Ave
43 명의 현지인이 추천하는 곳
Tucson was the first UNESCO City of Gastronomy in North America because of our food traditions and innovation. Chef Janos Wilder is a big part of that, internationally acclaimed and humble at the same time. His food s rooted in tradition, but with creative twists. He's truly an artist and one of the staples of our downtown district.
This Ethiopian restaurant is absolutely worth a stop. Run out of a tiny home right on Broadway and named after the chef's mother, the food is full of life and spice and served in a communal, casual fashion. Although they're efficient, we would recommend going there when you can linger a bit over a leisurely meal.
18 명의 현지인이 추천하는 곳
Zemam's
2731 E Broadway Blvd
18 명의 현지인이 추천하는 곳
This Ethiopian restaurant is absolutely worth a stop. Run out of a tiny home right on Broadway and named after the chef's mother, the food is full of life and spice and served in a communal, casual fashion. Although they're efficient, we would recommend going there when you can linger a bit over a leisurely meal.
Authentic Vietnamese food served by friendly staff. We're fans of the Bun (steamed noodles) (order extra sauce) and of the summer rolls and the iced Vietnamese coffee is always deelish!
9 명의 현지인이 추천하는 곳
Ha Long Bay
7245 E Tanque Verde Rd
9 명의 현지인이 추천하는 곳
Authentic Vietnamese food served by friendly staff. We're fans of the Bun (steamed noodles) (order extra sauce) and of the summer rolls and the iced Vietnamese coffee is always deelish!
If you like Indian food, this restaurant within walking distance is a great choice that always meets expectations!
New Delhi Palace-Cuisine Of India
6751 E Broadway Blvd
If you like Indian food, this restaurant within walking distance is a great choice that always meets expectations!