Guidebook for New Orleans
Food Scene
DINNER - A must, where you can experience authentic Creole cuisine from one of the areas best chefs.
406 명의 현지인이 추천하는 곳
Jacques-Imo's
8324 Oak StDINNER - A must, where you can experience authentic Creole cuisine from one of the areas best chefs.
BRUNCH - Delachaise is that mystery spot that you might cruise right by without noticing during a daytime trip on the St. Charles streetcar. Come evening, the outdoor patio, lit with twinkle lights, is always buzzing with a lively crowd along with couples enjoying date night. This spirited wine bar uptown is easy to love for its long convivial bar, lack of pretense, impressive wine list and most notably the Thai spiced mussels served with goose fat fries
188 명의 현지인이 추천하는 곳
The Delachaise
3442 St Charles AveBRUNCH - Delachaise is that mystery spot that you might cruise right by without noticing during a daytime trip on the St. Charles streetcar. Come evening, the outdoor patio, lit with twinkle lights, is always buzzing with a lively crowd along with couples enjoying date night. This spirited wine bar uptown is easy to love for its long convivial bar, lack of pretense, impressive wine list and most notably the Thai spiced mussels served with goose fat fries
BRUNCH -Breads on Oak raises the bar on bread, pastry and breakfast sammies for Uptowners on historic Oak Street. Open Wednesday through Sunday and serving breakfast and lunch, this artisinal bakery specializes in Old World style breads studded with fruits and nuts, seeds and multi grains. Extremely vegan and vegetarian friendly, you can order a mean locally sprouted tofu scramble on pumpkin cheddar biscuit and all kinds of veggies between two hearty pieces of the break of your choice. Frittatas are offered most weekends along with all kinds of gooey pastry. Gluten free options
93 명의 현지인이 추천하는 곳
Breads On Oak
8640 Oak StBRUNCH -Breads on Oak raises the bar on bread, pastry and breakfast sammies for Uptowners on historic Oak Street. Open Wednesday through Sunday and serving breakfast and lunch, this artisinal bakery specializes in Old World style breads studded with fruits and nuts, seeds and multi grains. Extremely vegan and vegetarian friendly, you can order a mean locally sprouted tofu scramble on pumpkin cheddar biscuit and all kinds of veggies between two hearty pieces of the break of your choice. Frittatas are offered most weekends along with all kinds of gooey pastry. Gluten free options
BRUNCH - Refuel serves breakfast and lunch, as well as a delicious Sunday brunch from 8:30 am til 2 pm. The offerings are light, contemporary and affordable. Brunch is the highlight meal, as people from all over the neighborhood flock here for the Huevos Rancheros and the Migas
28 명의 현지인이 추천하는 곳
Refuel Cafe
8124 Hampson StBRUNCH - Refuel serves breakfast and lunch, as well as a delicious Sunday brunch from 8:30 am til 2 pm. The offerings are light, contemporary and affordable. Brunch is the highlight meal, as people from all over the neighborhood flock here for the Huevos Rancheros and the Migas
BRUNCH - A favorite with the locals, this eatery's the perfect spot to spend a leisurely morning. Beverage selections are of the non-alcoholic variety, including fruit and vegetable juices, Abita root beer and organic coffee. Menu favorites include the muffuletta, filled with ham, cheese, salami, and olive salad, and huevos rancheros, comprised of chilies, black beans, egg and tortillas in a deeply flavored mole sauce
392 명의 현지인이 추천하는 곳
Surrey's Café & Juice Bar
1418 Magazine StreetBRUNCH - A favorite with the locals, this eatery's the perfect spot to spend a leisurely morning. Beverage selections are of the non-alcoholic variety, including fruit and vegetable juices, Abita root beer and organic coffee. Menu favorites include the muffuletta, filled with ham, cheese, salami, and olive salad, and huevos rancheros, comprised of chilies, black beans, egg and tortillas in a deeply flavored mole sauce
BRUNCH - Cafe Atchafalaya features authentic Creole food, comforting service and locally seasoned live music. Touted as New Orleans' only "five A" restaurant, this funky neighborhood bistro emanates a distinct New Orleans vibe that attracts locals and tourists alike. The sauces, soups and shrimp and grits are offerings that attract weekly repeat customers. The Jazz Brunch offered here is less "prim and proper", and more wild to put it simply
222 명의 현지인이 추천하는 곳
Atchafalaya
901 Louisiana AveBRUNCH - Cafe Atchafalaya features authentic Creole food, comforting service and locally seasoned live music. Touted as New Orleans' only "five A" restaurant, this funky neighborhood bistro emanates a distinct New Orleans vibe that attracts locals and tourists alike. The sauces, soups and shrimp and grits are offerings that attract weekly repeat customers. The Jazz Brunch offered here is less "prim and proper", and more wild to put it simply
BRUNCH - Built in 1883, the Columns offers a gorgeous Victorian setting, a stellar bar (order a Ramos gin fizz) and a reputation among locals for serving a most genteel Sunday brunch. Friday, Saturday and Sunday The Columns opens up the lovely Victorian dining room at 11 am. Within minutes, it is filled with "in the know" locals, coming to feast on shrimp & grits, eggs benedict or jumbo lump crab cake. The meal is a flat $40, which includes a glass of bubbly or a mimosa. Getting to The Columns is as easy as hopping on the St. Charles Avenue streetcar
220 명의 현지인이 추천하는 곳
The Columns Hotel
3811 St Charles AveBRUNCH - Built in 1883, the Columns offers a gorgeous Victorian setting, a stellar bar (order a Ramos gin fizz) and a reputation among locals for serving a most genteel Sunday brunch. Friday, Saturday and Sunday The Columns opens up the lovely Victorian dining room at 11 am. Within minutes, it is filled with "in the know" locals, coming to feast on shrimp & grits, eggs benedict or jumbo lump crab cake. The meal is a flat $40, which includes a glass of bubbly or a mimosa. Getting to The Columns is as easy as hopping on the St. Charles Avenue streetcar
BRUNCH - Green is beautiful at Satsuma, a fetching dining spot with locations on Maple Street Uptown and on Dauphine Street in the Bywater. Yard eggs scrambled with basil pesto and shaved Nueske's ham, free trade coffee and freshly made juices concocted in their industrial juicer behind the bar are just a few of the daily specials. Vegans are in heaven here, thanks to dishes like the tofu scramble and black bean burger with avocado mash. Eat indoors or out, and definitely plan on trying some of the green juice blends. Satsuma uptown is in walking distance to the universities and Audubon Park
376 명의 현지인이 추천하는 곳
Satsuma Cafe
3218 Dauphine StBRUNCH - Green is beautiful at Satsuma, a fetching dining spot with locations on Maple Street Uptown and on Dauphine Street in the Bywater. Yard eggs scrambled with basil pesto and shaved Nueske's ham, free trade coffee and freshly made juices concocted in their industrial juicer behind the bar are just a few of the daily specials. Vegans are in heaven here, thanks to dishes like the tofu scramble and black bean burger with avocado mash. Eat indoors or out, and definitely plan on trying some of the green juice blends. Satsuma uptown is in walking distance to the universities and Audubon Park
BRUNCH - Step a few hundred feet inside the oak tree lining of Audubon Park and you will stumble upon the Audubon Clubhouse Cafe. The cafe is not just for golfers, as it is open to the public six days a week. They serve breakfast, lunch and drinks those days, and include a brunch buffet on Sundays. Choose to eat indoors in the Acadian-style home, or outdoors to immerse yourself in one of the city's most beautiful green spaces. The Clubhouse Cafe is accessible by foot by following the park's walking path, or by car through the Magazine Street entrance (right across from the zoo)
19 명의 현지인이 추천하는 곳
Audubon Clubhouse Café
6975 Magazine StBRUNCH - Step a few hundred feet inside the oak tree lining of Audubon Park and you will stumble upon the Audubon Clubhouse Cafe. The cafe is not just for golfers, as it is open to the public six days a week. They serve breakfast, lunch and drinks those days, and include a brunch buffet on Sundays. Choose to eat indoors in the Acadian-style home, or outdoors to immerse yourself in one of the city's most beautiful green spaces. The Clubhouse Cafe is accessible by foot by following the park's walking path, or by car through the Magazine Street entrance (right across from the zoo)
BRUNCH - La Crepe Nanou is a quick walk from the St. Charles streetcar. The charming eatery serves dinner, with brunch on Sundays. La Crepe Nanou serves traditional French fare in a neighborhood bistro type setting. Sampling the crepes, all of the seafood options are delicately lovely and pair well with wine. Served Sundays 11 to 3 pm, the brunch menu is extensive including omelets, crepes oozing cheese and bechemal and of course a tip top Croque Monsieur. Indoor and outdoor seating is available here, and guests tend to take their time, wiling away a lazy Sunday afternoon over crepes and libations, French style.
99 명의 현지인이 추천하는 곳
La Crepe Nanou
1410 Robert StBRUNCH - La Crepe Nanou is a quick walk from the St. Charles streetcar. The charming eatery serves dinner, with brunch on Sundays. La Crepe Nanou serves traditional French fare in a neighborhood bistro type setting. Sampling the crepes, all of the seafood options are delicately lovely and pair well with wine. Served Sundays 11 to 3 pm, the brunch menu is extensive including omelets, crepes oozing cheese and bechemal and of course a tip top Croque Monsieur. Indoor and outdoor seating is available here, and guests tend to take their time, wiling away a lazy Sunday afternoon over crepes and libations, French style.
BRUNCH - There is no better way to begin a New Orleans weekend morning than brunch at Dante's Kitchen, where delectable dishes offer playful twists on Creole comfort food. This local gem's charming dining rooms and tropical patio provide a wonderful setting for sipping the perfect Bloody Mary and indulging in morning masterpieces like decadent homemade breakfast breads, brioche French toast and a deliciously genius version of eggs Benedict, featuring rosemary-crusted pork and honey on a buttermilk biscuit. Located right on the Riverbend, take the St. Charles streetcar (the green one) Uptown for a delicious meal followed by a stroll along the Mississippi
70 명의 현지인이 추천하는 곳
Dante's Kitchen
736 Dante StreetBRUNCH - There is no better way to begin a New Orleans weekend morning than brunch at Dante's Kitchen, where delectable dishes offer playful twists on Creole comfort food. This local gem's charming dining rooms and tropical patio provide a wonderful setting for sipping the perfect Bloody Mary and indulging in morning masterpieces like decadent homemade breakfast breads, brioche French toast and a deliciously genius version of eggs Benedict, featuring rosemary-crusted pork and honey on a buttermilk biscuit. Located right on the Riverbend, take the St. Charles streetcar (the green one) Uptown for a delicious meal followed by a stroll along the Mississippi
LUNCH - St. James Cheese Company is a gourmet artisan cheese shop that also happens to do a very good lunch/light dinner. Located on Prytania Uptown and in the Warehouse district close to the convention center. Besides all things fromage, including regular cheese tastings, this beloved cheese shop features sandwiches like duck confit banh mi, classic Cuban, burrata salad, charcuterie, and even a cheese bar for nibbling and small bites. Wine and beer is also served, and if you're in a rush for one or the other, there are two lines, one for ordering from the menu, the other for the cheese case. Thursdays through Saturdays they host a happy hour
88 명의 현지인이 추천하는 곳
St. James Cheese Company - Uptown
5004 Prytania StLUNCH - St. James Cheese Company is a gourmet artisan cheese shop that also happens to do a very good lunch/light dinner. Located on Prytania Uptown and in the Warehouse district close to the convention center. Besides all things fromage, including regular cheese tastings, this beloved cheese shop features sandwiches like duck confit banh mi, classic Cuban, burrata salad, charcuterie, and even a cheese bar for nibbling and small bites. Wine and beer is also served, and if you're in a rush for one or the other, there are two lines, one for ordering from the menu, the other for the cheese case. Thursdays through Saturdays they host a happy hour
LUNCH - Removed from the usual downtown tourist traffic, this classy Uptown dining room's a hit with the locals. The skilled waitstaff, clad in tuxedos, deliver plates of Nouvelle Creole cuisine and introduce the impressive wine and scotch collection. Once you dig into one of the kitchen's specialties, like fried oysters with brie, smoked softshell crab piled high with crabmeat or the paneed veal, you'll understand why the restaurant's so busy. The former bar and po-boy shop has been a white tablecloth eatery since the 80s, a favorite of locals who want a Galatoire's experience without crossing Napolean, never mind Canal Street
146 명의 현지인이 추천하는 곳
Clancy's Restaurant
6100 Annunciation StLUNCH - Removed from the usual downtown tourist traffic, this classy Uptown dining room's a hit with the locals. The skilled waitstaff, clad in tuxedos, deliver plates of Nouvelle Creole cuisine and introduce the impressive wine and scotch collection. Once you dig into one of the kitchen's specialties, like fried oysters with brie, smoked softshell crab piled high with crabmeat or the paneed veal, you'll understand why the restaurant's so busy. The former bar and po-boy shop has been a white tablecloth eatery since the 80s, a favorite of locals who want a Galatoire's experience without crossing Napolean, never mind Canal Street
LUNCH - Joey K's is a neighborhood treasure, a go-to for locals and visitors alike. Situated on busy Magazine, Joey K's serves soulful Creole specialties like overstuffed po-boys, red beans & rice and fried seafood. Come hungry,as portions are hefty to say the least. Some favorites to try include the roast beef debris po-boy, fried green tomatoes topped with shrimp and sauteed trout topped with shrimp and crabmeat. Beer and wine prices are affordable, like everything else at this friendly locals' spot. Plus, Joey K's is right in the mix of Magazine Street shops and boutiques, a perfect place to recharge and take a load off.
100 명의 현지인이 추천하는 곳
Joey K's
3001 Magazine StLUNCH - Joey K's is a neighborhood treasure, a go-to for locals and visitors alike. Situated on busy Magazine, Joey K's serves soulful Creole specialties like overstuffed po-boys, red beans & rice and fried seafood. Come hungry,as portions are hefty to say the least. Some favorites to try include the roast beef debris po-boy, fried green tomatoes topped with shrimp and sauteed trout topped with shrimp and crabmeat. Beer and wine prices are affordable, like everything else at this friendly locals' spot. Plus, Joey K's is right in the mix of Magazine Street shops and boutiques, a perfect place to recharge and take a load off.
LUNCH - Founded by Frank Manale in 1913, this seafood-centric family friendly eatery is beloved and with good reason. Pascal's Manale is known for fabulous value and copious portions of fresh New Orleans-style Creole Italian dishes, homestyle specialties (liver and onions anyone?) and dishes like the swoon-worthy barbecue shrimp swimming in a buttery Worcestershire-spiked sauce, a recipe that hasn't changed since 1954. If it's on special at lunch, order the combination pan roast, a seasoned blend of puréed shrimp, oysters, and crab baked with bread crumbs on top, a creamy casserole that makes an incredibly tasty dip with French bread. The raw oysters are always a good idea
97 명의 현지인이 추천하는 곳
Pascal's Manale
1838 Napoleon AveLUNCH - Founded by Frank Manale in 1913, this seafood-centric family friendly eatery is beloved and with good reason. Pascal's Manale is known for fabulous value and copious portions of fresh New Orleans-style Creole Italian dishes, homestyle specialties (liver and onions anyone?) and dishes like the swoon-worthy barbecue shrimp swimming in a buttery Worcestershire-spiked sauce, a recipe that hasn't changed since 1954. If it's on special at lunch, order the combination pan roast, a seasoned blend of puréed shrimp, oysters, and crab baked with bread crumbs on top, a creamy casserole that makes an incredibly tasty dip with French bread. The raw oysters are always a good idea
LUNCH - The Camellia Grill on South Carrollton Uptown is often filled with Tulane students seeking a late night nosh after an evening of cocktailing. But the trademark white columned facade lit up with neon is also really great for lunch, a comfort food emporium notable for thick amazing milk shakes filled up the very brim, famously good omelettes and the usual burgers and sandwich line up. The lines get long especially for late breakfasts but the omelette is served anytime of day. The staff is friendly and since all the seating is at the counter, watching the efficient cooks do their thing is part of the show
189 명의 현지인이 추천하는 곳
The Camellia Grill
626 S Carrollton AveLUNCH - The Camellia Grill on South Carrollton Uptown is often filled with Tulane students seeking a late night nosh after an evening of cocktailing. But the trademark white columned facade lit up with neon is also really great for lunch, a comfort food emporium notable for thick amazing milk shakes filled up the very brim, famously good omelettes and the usual burgers and sandwich line up. The lines get long especially for late breakfasts but the omelette is served anytime of day. The staff is friendly and since all the seating is at the counter, watching the efficient cooks do their thing is part of the show
LUNCH - Tartine is tucked away in the Black Pearl section of Uptown near Audubon Park. It is a French cafe serving breakfast and lunch. Patrons rave about the tastes, presentation and service of this New Orleans hidden gem. Breakfast is served French style, light, with coffee, pastries, fruit and favorites such as baked eggs on brioche. For lunch, try the tartines, savory pates and salads dressed on toasted baguettes. The restaurant offers a neat concept for dinners. Though they don't serve in-house, you can check their website for the "Plat du Jour" (dish of the day). For a fixed price, they will craft up dinner plates for you to pick up and enjoy back at your residence.
34 명의 현지인이 추천하는 곳
Tartine
7217 Perrier StLUNCH - Tartine is tucked away in the Black Pearl section of Uptown near Audubon Park. It is a French cafe serving breakfast and lunch. Patrons rave about the tastes, presentation and service of this New Orleans hidden gem. Breakfast is served French style, light, with coffee, pastries, fruit and favorites such as baked eggs on brioche. For lunch, try the tartines, savory pates and salads dressed on toasted baguettes. The restaurant offers a neat concept for dinners. Though they don't serve in-house, you can check their website for the "Plat du Jour" (dish of the day). For a fixed price, they will craft up dinner plates for you to pick up and enjoy back at your residence.
LUNCH - Try the stuffed grape leaves or the kabobs at Lebanon's Cafe for full on Mediterranean flavor The falafel and hummus are also not to be missed. Visit Lebanon's on a nice day and you might be rewarded with a street-side table, where you can people watch and see the streetcar roll by. Coffee lovers will adore the Turkish coffee, although it's not for the faint of bean. Portions are generous with lunch combos including salad, hummus and bread. The lunch menu is served Monday through Friday until 4 pm, making this is perfect place to fuel up late in the day
110 명의 현지인이 추천하는 곳
Lebanon's Café
1500 South Carrollton AvenueLUNCH - Try the stuffed grape leaves or the kabobs at Lebanon's Cafe for full on Mediterranean flavor The falafel and hummus are also not to be missed. Visit Lebanon's on a nice day and you might be rewarded with a street-side table, where you can people watch and see the streetcar roll by. Coffee lovers will adore the Turkish coffee, although it's not for the faint of bean. Portions are generous with lunch combos including salad, hummus and bread. The lunch menu is served Monday through Friday until 4 pm, making this is perfect place to fuel up late in the day
LUNCH - Truburger is an Oak Street burger joint located by the Riverbend in Uptown New Orleans. All the beef comes in fresh from Creekstone Farms in Kansas, ground in-house for that not-your-average-burger mouth feel. There is also a veggie burger made in house. Pick your bun filler (gluten-free buns are available if you wish) then add tangy Tru sauce and veggies, or spin out with extras like a fried egg or avocado. The shakes are thick and delish, fresh cut fries a thing of beauty, especially with a dousing of TwoRun gravy when they've got it. This place isn't on your diet ok? But order the housemade poppers anyway, they're the bomb.
23 명의 현지인이 추천하는 곳
truburger
8115 Oak StLUNCH - Truburger is an Oak Street burger joint located by the Riverbend in Uptown New Orleans. All the beef comes in fresh from Creekstone Farms in Kansas, ground in-house for that not-your-average-burger mouth feel. There is also a veggie burger made in house. Pick your bun filler (gluten-free buns are available if you wish) then add tangy Tru sauce and veggies, or spin out with extras like a fried egg or avocado. The shakes are thick and delish, fresh cut fries a thing of beauty, especially with a dousing of TwoRun gravy when they've got it. This place isn't on your diet ok? But order the housemade poppers anyway, they're the bomb.
LUNCH - Midway Pizza on Freret Street touts itself as Uptown's only deepdish and they've got a point. Baked Chicago-style, with lots of toothsome crust filled with creative toppings, the pizza menu sports inventive choices like the Reggie Dunlop with gorgonzola, prosciutto and pickled red onion and the King Creole topped with marinated Gulf shrimp and a tangy creole sauce. This is New Orleans, so Midway also features a full bar with great local drafts, wine and specialty cocktails. Stop by for lunch, dinner or take-out and prepare to be impressed. The Mexican wrestler theme sets a fun, offbeat vibe to the place
80 명의 현지인이 추천하는 곳
Mid City Pizza
4400 Banks StLUNCH - Midway Pizza on Freret Street touts itself as Uptown's only deepdish and they've got a point. Baked Chicago-style, with lots of toothsome crust filled with creative toppings, the pizza menu sports inventive choices like the Reggie Dunlop with gorgonzola, prosciutto and pickled red onion and the King Creole topped with marinated Gulf shrimp and a tangy creole sauce. This is New Orleans, so Midway also features a full bar with great local drafts, wine and specialty cocktails. Stop by for lunch, dinner or take-out and prepare to be impressed. The Mexican wrestler theme sets a fun, offbeat vibe to the place
LUNCH - Dat Dog is located on the burgeoning Freret Street in Uptown New Orleans. The joint is colorfully clad, features indoor/outdoor dining and a full bar. Their "dogs" are supremely unique. First, pick your meat type: polish sausage, brat, red hot, crawdog, etc. Then, choose toppings, which range from your typical chili and cheese, to the absurd. Often times, live music is played outdoors on the string lighted patio. If not, plenty of televisions are available for sport/event viewing. Unlike a lot of places around town, there is plenty of space at Dot Dog (even at the bar), so feel free to bring your whole posse for lunch/dinner/drinks.
359 명의 현지인이 추천하는 곳
Dat Dog
5030 Freret StLUNCH - Dat Dog is located on the burgeoning Freret Street in Uptown New Orleans. The joint is colorfully clad, features indoor/outdoor dining and a full bar. Their "dogs" are supremely unique. First, pick your meat type: polish sausage, brat, red hot, crawdog, etc. Then, choose toppings, which range from your typical chili and cheese, to the absurd. Often times, live music is played outdoors on the string lighted patio. If not, plenty of televisions are available for sport/event viewing. Unlike a lot of places around town, there is plenty of space at Dot Dog (even at the bar), so feel free to bring your whole posse for lunch/dinner/drinks.
QUARTER DINNER - Chef Alfred Singleton, who worked his way up from busboy to chef until Katrina devastated the restaurant, is now back in the kitchen. And more than that, Singleton, who has spent the past decade working at restaurants including Dickie Brennan's Steakhouse, is also a partner with owner Craig Napoli, whose seafood business assures the freshest gulf catch on the seafood-centric menu. Outstanding French-Creole cuisine including the likes of blue crabcakes and an amazing turtle soup laced with sherry is served under the watchful eyes of a bawdy George Dureau mural
136 명의 현지인이 추천하는 곳
Brennan's
417 Royal StQUARTER DINNER - Chef Alfred Singleton, who worked his way up from busboy to chef until Katrina devastated the restaurant, is now back in the kitchen. And more than that, Singleton, who has spent the past decade working at restaurants including Dickie Brennan's Steakhouse, is also a partner with owner Craig Napoli, whose seafood business assures the freshest gulf catch on the seafood-centric menu. Outstanding French-Creole cuisine including the likes of blue crabcakes and an amazing turtle soup laced with sherry is served under the watchful eyes of a bawdy George Dureau mural
QUARTER DINNER - Chef Alfred Singleton, who worked his way up from busboy to chef until Katrina devastated the restaurant, is now back in the kitchen. And more than that, Singleton, who has spent the past decade working at restaurants including Dickie Brennan's Steakhouse, is also a partner with owner Craig Napoli, whose seafood business assures the freshest gulf catch on the seafood-centric menu. Outstanding French-Creole cuisine including the likes of blue crabcakes and an amazing turtle soup laced with sherry is served under the watchful eyes of a bawdy George Dureau mural
21 명의 현지인이 추천하는 곳
Cafe Sbisa
1011 Decatur StQUARTER DINNER - Chef Alfred Singleton, who worked his way up from busboy to chef until Katrina devastated the restaurant, is now back in the kitchen. And more than that, Singleton, who has spent the past decade working at restaurants including Dickie Brennan's Steakhouse, is also a partner with owner Craig Napoli, whose seafood business assures the freshest gulf catch on the seafood-centric menu. Outstanding French-Creole cuisine including the likes of blue crabcakes and an amazing turtle soup laced with sherry is served under the watchful eyes of a bawdy George Dureau mural
QUARTER DINNER -This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special: even on its boundary streets, you're bound to find something that will charm and surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all-comers. Framed photos, mirrors, burnished wood floors and moody lighting reinforce the bistro concept, and seating is available both at tables and at the bar. Another bonus is that conversation is welcome (and audible) at this intimate space, making date night especially romantic. But of course, it's the cookery that truly sets the place apart
50 명의 현지인이 추천하는 곳
Meauxbar
942 N Rampart StQUARTER DINNER -This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special: even on its boundary streets, you're bound to find something that will charm and surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all-comers. Framed photos, mirrors, burnished wood floors and moody lighting reinforce the bistro concept, and seating is available both at tables and at the bar. Another bonus is that conversation is welcome (and audible) at this intimate space, making date night especially romantic. But of course, it's the cookery that truly sets the place apart
LGD DINNER - Lilette is a decadent French restaurant situated on Magazine Street. Stellar cuisine from chef John Harris and a hip cocktail bar make this a sexy destination for foodies of all ages. Tempting bites – like eggplant crisps with skordalia, oven-dried roma tomatoes, basil and oil cured olive line the menu. The grilled veal paillard comes served with broccoli raab, almonds, homemade ricotta toast and garlic parsley butter. The wine list includes 50 some wines, with more than 10 varieties available by the glass. Stop by for lunch while bouncing between Garden District neighborhoods. The art-filled intimate dining room is one of the prettiest places to whisper sweet nothings in town
137 명의 현지인이 추천하는 곳
Lilette
3637 Magazine StLGD DINNER - Lilette is a decadent French restaurant situated on Magazine Street. Stellar cuisine from chef John Harris and a hip cocktail bar make this a sexy destination for foodies of all ages. Tempting bites – like eggplant crisps with skordalia, oven-dried roma tomatoes, basil and oil cured olive line the menu. The grilled veal paillard comes served with broccoli raab, almonds, homemade ricotta toast and garlic parsley butter. The wine list includes 50 some wines, with more than 10 varieties available by the glass. Stop by for lunch while bouncing between Garden District neighborhoods. The art-filled intimate dining room is one of the prettiest places to whisper sweet nothings in town
CBD DINNER -In 2018 it will be 100 years since Arnaud Cazenave, a colorful, French wine salesman, founded the grand New Orleans restaurant bearing his name with a commitment to serving quality Creole cuisine. Taken over by the Casbarian family in 1978, Arnaud's is tended to by the fourth generation of Casbarians and is a must for some of the Big Easy's best Creole food. Have three distinct experiences here, live music and a more casual atmosphere in the Jazz Bistro, a romantic dinner in the main dining room, or cocktails in the French 75 Bar. The classy joint is located just steps from Bourbon Street in the French Quarte
44 명의 현지인이 추천하는 곳
Arnaud's
813 Bienville StCBD DINNER -In 2018 it will be 100 years since Arnaud Cazenave, a colorful, French wine salesman, founded the grand New Orleans restaurant bearing his name with a commitment to serving quality Creole cuisine. Taken over by the Casbarian family in 1978, Arnaud's is tended to by the fourth generation of Casbarians and is a must for some of the Big Easy's best Creole food. Have three distinct experiences here, live music and a more casual atmosphere in the Jazz Bistro, a romantic dinner in the main dining room, or cocktails in the French 75 Bar. The classy joint is located just steps from Bourbon Street in the French Quarte
GD DINNER - Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. The Garden District building was built in the late 1880's and has been among other things a residence, grocery store, auto parts store and several restaurants. Chef Stoltzfus, who honed his craft as sous chef at Restaurant August, proffers innovative southern cuisine with an emphasis on locally sourced product. The three course, $23 lunch is a great deal. A few not to miss dishes include the housemade charcuterie plate and striped bass served with kohlrabi and kumquat in a clam broth spiked with jalapeno.
195 명의 현지인이 추천하는 곳
Coquette
2800 Magazine StGD DINNER - Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. The Garden District building was built in the late 1880's and has been among other things a residence, grocery store, auto parts store and several restaurants. Chef Stoltzfus, who honed his craft as sous chef at Restaurant August, proffers innovative southern cuisine with an emphasis on locally sourced product. The three course, $23 lunch is a great deal. A few not to miss dishes include the housemade charcuterie plate and striped bass served with kohlrabi and kumquat in a clam broth spiked with jalapeno.
GD DINNER - Victorian facade of Commander's Palace in the Garden District of New Orleans has been the site of five-star dining since 1880, and a hallmark of the Brennan family since 1974. The kitchen that gave the world Paul Prudhomme and Emeril Lagasse is now the domain of James Beard Award winning chef Tory McPhail. Everything is good, but don't miss any featured gumbo, the chargrilled oyster stew with kale, bacon and cream and local fish crusted with spiced pecans
574 명의 현지인이 추천하는 곳
Commander's Palace
1403 Washington AveGD DINNER - Victorian facade of Commander's Palace in the Garden District of New Orleans has been the site of five-star dining since 1880, and a hallmark of the Brennan family since 1974. The kitchen that gave the world Paul Prudhomme and Emeril Lagasse is now the domain of James Beard Award winning chef Tory McPhail. Everything is good, but don't miss any featured gumbo, the chargrilled oyster stew with kale, bacon and cream and local fish crusted with spiced pecans
DINNER - Uptown neighborhood of New Orleans, right off the St. Charles Streetcar line, the Upperline is a great reason to explore past the French Quarter, and experience a contemporary take on Creole cuisine. The dining room is presided over by owner and hospitality doyenne JoAnn Clevenger, who won a James Beard Award as outstanding restaurateur in the U.S. in 2017 and welcomes one and all like family. Chef Trent Osborne took over the kitchen a few years ago and is walking just the right balance between respecting the timeless dishes that regulars crave and bringing new inspired creations to the table. The drum piquant with hot & hot shrimp will never leave the menu.
6 명의 현지인이 추천하는 곳
Upperline Street
Upperline StreetDINNER - Uptown neighborhood of New Orleans, right off the St. Charles Streetcar line, the Upperline is a great reason to explore past the French Quarter, and experience a contemporary take on Creole cuisine. The dining room is presided over by owner and hospitality doyenne JoAnn Clevenger, who won a James Beard Award as outstanding restaurateur in the U.S. in 2017 and welcomes one and all like family. Chef Trent Osborne took over the kitchen a few years ago and is walking just the right balance between respecting the timeless dishes that regulars crave and bringing new inspired creations to the table. The drum piquant with hot & hot shrimp will never leave the menu.
MARIGNY DINNER - Polished elegance isn't a bellwether of the restaurants in the Marigny and Bywater neighborhoods in New Orleans. Intimate and inviting, this restaurant lives in New Orleans but would be at home in any big city. Chef Baruch Rabasa forgoes traditional New Orleans fare for a menu that is both modern and French inspired. Most of the small plates are intriguing, especially slices of tender rare filet served ala mode with foie gras ice cream. Oysters are available raw or grilled with garlic butter or fried with a luscious white remoulade on the side. There is an interesting (and pricey) wine list as well as a fine array of craft cocktails.
155 명의 현지인이 추천하는 곳
The Franklin
2600 Dauphine StreetMARIGNY DINNER - Polished elegance isn't a bellwether of the restaurants in the Marigny and Bywater neighborhoods in New Orleans. Intimate and inviting, this restaurant lives in New Orleans but would be at home in any big city. Chef Baruch Rabasa forgoes traditional New Orleans fare for a menu that is both modern and French inspired. Most of the small plates are intriguing, especially slices of tender rare filet served ala mode with foie gras ice cream. Oysters are available raw or grilled with garlic butter or fried with a luscious white remoulade on the side. There is an interesting (and pricey) wine list as well as a fine array of craft cocktails.
SEAFOOD - Superior Seafood, located on the important corner of Napoleon and St. Charles is the preeminent seafood restaurant of Uptown New Orleans. The enchanting exterior and decor of the inside make you feel like you are entering a steamboat filled to the brim with tasty selections from the sea. While specializing in oysters (50 cent raw oysters from 4-6:30 daily), they also have great seafood pasta dishes and french bread. Their tantalizing wine list will undoubtedly include the vino you crave, and the servers will be happy to explain anything about the menu. Easily accessible off the St. Charles streetcar, be sure to stop in during your travelings.
198 명의 현지인이 추천하는 곳
Superior Seafood & Oyster Bar
4338 Saint Charles AvenueSEAFOOD - Superior Seafood, located on the important corner of Napoleon and St. Charles is the preeminent seafood restaurant of Uptown New Orleans. The enchanting exterior and decor of the inside make you feel like you are entering a steamboat filled to the brim with tasty selections from the sea. While specializing in oysters (50 cent raw oysters from 4-6:30 daily), they also have great seafood pasta dishes and french bread. Their tantalizing wine list will undoubtedly include the vino you crave, and the servers will be happy to explain anything about the menu. Easily accessible off the St. Charles streetcar, be sure to stop in during your travelings.
SEAFOOD - Cooter Brown's is without a doubt the place to go for sports in Uptown New Orleans, and could be the number one spot for those who like to get a little rowdy when watching their team play. This venue has a front and back bar, a handful of large projection screens and copious televisions to make viewing possible from every nook and cranny of the establishment. In the middle of the bar is picnic style seating for eating (the food is top notch here), drinking and viewing. The pool tables are covered up with hard tops to make more seating available on game days. Their beer list may be the most comprehensive of any bar
110 명의 현지인이 추천하는 곳
Cooter Brown's Tavern & Oyster Bar
509 S Carrollton AveSEAFOOD - Cooter Brown's is without a doubt the place to go for sports in Uptown New Orleans, and could be the number one spot for those who like to get a little rowdy when watching their team play. This venue has a front and back bar, a handful of large projection screens and copious televisions to make viewing possible from every nook and cranny of the establishment. In the middle of the bar is picnic style seating for eating (the food is top notch here), drinking and viewing. The pool tables are covered up with hard tops to make more seating available on game days. Their beer list may be the most comprehensive of any bar
SEAFOOD - The Gazebo Cafe is an open air restaurant right in the middle of the French Market of New Orleans. This is a great place to grab some shade while still being able to soak up the sounds and smells of the vibrant New Orleans marketplace. Live jazz music is a constant here, with piano sounds chiming over the stand-up bass thumps. Their menu is loaded with Louisiana favorites like seafood po-boys, muffulettas and crawfish. This is a great place for families and groups, as there is always conversation flowing, as well as drinks and good times. Everything is generally laid back at the Gazebo Cafe, so don't plan on a 30 minute eat and run type of deal.
10 명의 현지인이 추천하는 곳
Gazebo Cafe
1018 Decatur StSEAFOOD - The Gazebo Cafe is an open air restaurant right in the middle of the French Market of New Orleans. This is a great place to grab some shade while still being able to soak up the sounds and smells of the vibrant New Orleans marketplace. Live jazz music is a constant here, with piano sounds chiming over the stand-up bass thumps. Their menu is loaded with Louisiana favorites like seafood po-boys, muffulettas and crawfish. This is a great place for families and groups, as there is always conversation flowing, as well as drinks and good times. Everything is generally laid back at the Gazebo Cafe, so don't plan on a 30 minute eat and run type of deal.
SEAFOOD - Crawfish is a staple in The Big Easy's culinary traditions, from crawfish etouffee to jambalaya, and no place has mastered traditions like Bon Ton Cafe. Housed in a charming 1840s building, Bon Ton exudes an old-city ambiance that perfectly complements authentic Cajun cuisine like red fish smothered in mouthwatering crawfish etouffee and creamy crawfish bisque with parsley buttered rice. The famed Rum Ramsey cocktail and decadent whiskey bread pudding are menu musts, as well. Bon Ton is located on historic Magazine Street, with its flickering gas lamps beckoning the romantic couple to stroll in for a delicious New Orleans meal
21 명의 현지인이 추천하는 곳
Bon Ton Café
401 Magazine StSEAFOOD - Crawfish is a staple in The Big Easy's culinary traditions, from crawfish etouffee to jambalaya, and no place has mastered traditions like Bon Ton Cafe. Housed in a charming 1840s building, Bon Ton exudes an old-city ambiance that perfectly complements authentic Cajun cuisine like red fish smothered in mouthwatering crawfish etouffee and creamy crawfish bisque with parsley buttered rice. The famed Rum Ramsey cocktail and decadent whiskey bread pudding are menu musts, as well. Bon Ton is located on historic Magazine Street, with its flickering gas lamps beckoning the romantic couple to stroll in for a delicious New Orleans meal
SEAFOOD - Ernst Cafe has existed in the Warehouse District of New Orleans for over a century, nestled in a Pre-Civl War structure. The atmosphere is a friendly, family type of setting where talking, chattering and having a good time are all allowed. Ernst is known for having "Crawfish Fridays" during crawfish season, where you can get a tray of the famed shellfish and enjoy discounts on the local brew as well (Abita). If you happen to visit outside of the normal crawfish season, they always serve up a mean crawfish etouffee which is something everyone visiting New Orleans should try.
8 명의 현지인이 추천하는 곳
Ernst Cafe
600 S Peters StSEAFOOD - Ernst Cafe has existed in the Warehouse District of New Orleans for over a century, nestled in a Pre-Civl War structure. The atmosphere is a friendly, family type of setting where talking, chattering and having a good time are all allowed. Ernst is known for having "Crawfish Fridays" during crawfish season, where you can get a tray of the famed shellfish and enjoy discounts on the local brew as well (Abita). If you happen to visit outside of the normal crawfish season, they always serve up a mean crawfish etouffee which is something everyone visiting New Orleans should try.
SEAFOOD - Deanie's Seafood is a New Orleans powerhouse when it comes to from-the-Gulf seafood offerings. Most famous for their seafood platters, Deanie's has made a name for themselves by being the best at boiling, broiling and frying various ocean critters. Shrimp, oyster, crawfish, gumbo, jambalaya, crab and fresh fish are always to be found here. Deanie's has a location in the French Quarter with a great courtyard eating area. If you are coming to the city for a business outing or something involving a large group, consider Deanie's. They have large private dining areas, and their platters were basically created for group dining
128 명의 현지인이 추천하는 곳
Deanie's Seafood Restaurant in the French Quarter
841 Iberville StSEAFOOD - Deanie's Seafood is a New Orleans powerhouse when it comes to from-the-Gulf seafood offerings. Most famous for their seafood platters, Deanie's has made a name for themselves by being the best at boiling, broiling and frying various ocean critters. Shrimp, oyster, crawfish, gumbo, jambalaya, crab and fresh fish are always to be found here. Deanie's has a location in the French Quarter with a great courtyard eating area. If you are coming to the city for a business outing or something involving a large group, consider Deanie's. They have large private dining areas, and their platters were basically created for group dining
SEAFOOD - Crawfish is truly the star of the menu at this casual French Quarter cafe. Unique and delicious crawfish cakes, rich crawfish pasta, fried crawfish tails and, of course, perfectly-executed etouffee make this spot popular with tourists and locals alike. Additionally, the peaceful wraparound balcony is an ideal spot to people watch while sipping one of Chartres House's local brews or rave-worthy Cajun Bloody Marys.
9 명의 현지인이 추천하는 곳
Chartres House Restaurant and Oyster Bar
540 Chartres StSEAFOOD - Crawfish is truly the star of the menu at this casual French Quarter cafe. Unique and delicious crawfish cakes, rich crawfish pasta, fried crawfish tails and, of course, perfectly-executed etouffee make this spot popular with tourists and locals alike. Additionally, the peaceful wraparound balcony is an ideal spot to people watch while sipping one of Chartres House's local brews or rave-worthy Cajun Bloody Marys.
SEAFOOD - Rivershack Tavern is a neighborhood watering hole and eatery located adjacent to the Mississippi River (on River Road). The big "Dixie Beer" sign out front invites passersby to come in for a pitcher of local beer and boiled seafood. The neighborhood/sports/live music bar has indoor and outdoor seating. The bar inside has at least 20 beers on tap and a variety of import and domestic bottles. For food, seafood po-boys are amazing here, and if you come in-season, you can be treated to an authentic Louisiana crawfish boil. Live music is popping off at least four nights a week, with blues, classic rock and funk/jazz being the genres of choice
26 명의 현지인이 추천하는 곳
Rivershack Tavern
3449 River RdSEAFOOD - Rivershack Tavern is a neighborhood watering hole and eatery located adjacent to the Mississippi River (on River Road). The big "Dixie Beer" sign out front invites passersby to come in for a pitcher of local beer and boiled seafood. The neighborhood/sports/live music bar has indoor and outdoor seating. The bar inside has at least 20 beers on tap and a variety of import and domestic bottles. For food, seafood po-boys are amazing here, and if you come in-season, you can be treated to an authentic Louisiana crawfish boil. Live music is popping off at least four nights a week, with blues, classic rock and funk/jazz being the genres of choice
LUNCH/DINNER - Compton's Caribbean roots, her French culinary training and deep experience with Italian cuisine. After even just a few bites, it's not hard to conjure Compere Lapin's island roots. Small plates, which pair insanely well with the bold drinks program designed by beverage director Ricky Gomez, include the likes of conch croquettes with pickled pineapple tartar sauce and roasted jerk corn with a citrus aioli. Flavors are exotic, tropical and tinged with just the right amount of heat. Brunch dishes including bruleed grapefruit, coconut French toast and goat Bolognese over cavatelli are delish.
70 명의 현지인이 추천하는 곳
Compère Lapin
535 Tchoupitoulas StLUNCH/DINNER - Compton's Caribbean roots, her French culinary training and deep experience with Italian cuisine. After even just a few bites, it's not hard to conjure Compere Lapin's island roots. Small plates, which pair insanely well with the bold drinks program designed by beverage director Ricky Gomez, include the likes of conch croquettes with pickled pineapple tartar sauce and roasted jerk corn with a citrus aioli. Flavors are exotic, tropical and tinged with just the right amount of heat. Brunch dishes including bruleed grapefruit, coconut French toast and goat Bolognese over cavatelli are delish.
LUNCH/DINNER - Cochon chef co-owner Stephen Stryjewski, winner of the 2011 James Beard Foundations "Best Chef South" award, pays homage to the old style Cajun Boucherie at this must-eat Warehouse District restaurant. Order a moonshine-based cocktail and dig in to platters of housemade charcuterie, including boudin, andouille sasuage, smoked bacon, and head cheese. Local seafood also stars in succulent crawfish pies and roasted gulf fish "fisherman" style, along with comfort foods including spoon bread with okra and tomatoes, roasted oysters and suckling pig
448 명의 현지인이 추천하는 곳
Cochon RESTAURANT
930 Tchoupitoulas StLUNCH/DINNER - Cochon chef co-owner Stephen Stryjewski, winner of the 2011 James Beard Foundations "Best Chef South" award, pays homage to the old style Cajun Boucherie at this must-eat Warehouse District restaurant. Order a moonshine-based cocktail and dig in to platters of housemade charcuterie, including boudin, andouille sasuage, smoked bacon, and head cheese. Local seafood also stars in succulent crawfish pies and roasted gulf fish "fisherman" style, along with comfort foods including spoon bread with okra and tomatoes, roasted oysters and suckling pig
LUNCH - Located in the fab Loews Hotel, the Brennan family-run Cafe Adelaide is named for colorful Ti Adelaide Martin, co-owner of big sister restaurant Commander's Palace. You'll be happy starting with the bacon and cornmeal crusted fried oysters, and the shrimp and tasso corndog with five pepper jelly is like nothing you'll ever taste at a country fair. The menu is served at the Swizzle Stick bar next to the restaurant, a tasteful homage to Adelaide Brennan, also known as "Queenie" and "Auntie Mame," who did her share of living the good life
13 명의 현지인이 추천하는 곳
Café Adelaide
300 Poydras StLUNCH - Located in the fab Loews Hotel, the Brennan family-run Cafe Adelaide is named for colorful Ti Adelaide Martin, co-owner of big sister restaurant Commander's Palace. You'll be happy starting with the bacon and cornmeal crusted fried oysters, and the shrimp and tasso corndog with five pepper jelly is like nothing you'll ever taste at a country fair. The menu is served at the Swizzle Stick bar next to the restaurant, a tasteful homage to Adelaide Brennan, also known as "Queenie" and "Auntie Mame," who did her share of living the good life
LUNCH - A shrimp special arrived fried whole, with chef Marcus encouraging the eater to start with the head."That's where all the fat is." Lunch is a flat out bargain, with a meat and one ($12) or two ($15) sides drawn from a changing menu that might include marinated roast pork shoulder or smothered chicken with tomato gravy with an eye-popping root vegetable salad or braised cabbage. Flavors lean towards the East, as in Southeast Asia, inspired by a three month trek the couple took through Laos. The restaurant's interior is sparkly for a reason
Margie's Cafe
7215 Forshey StreetLUNCH - A shrimp special arrived fried whole, with chef Marcus encouraging the eater to start with the head."That's where all the fat is." Lunch is a flat out bargain, with a meat and one ($12) or two ($15) sides drawn from a changing menu that might include marinated roast pork shoulder or smothered chicken with tomato gravy with an eye-popping root vegetable salad or braised cabbage. Flavors lean towards the East, as in Southeast Asia, inspired by a three month trek the couple took through Laos. The restaurant's interior is sparkly for a reason
LUNCH - Thai hot is only for the very brave at Suko Thai, a Thai eatery with an emphasis on fresh ingredients and dishes some of the best Thai cuisine in town in a setting that will soothe and delight. Everything is good, from the pad Thai to curries as fiery as you like and stir fries perfumed with Thai basil. Service is most accommodating and gluten free is the order of the day, since flour isn't a common ingredient in Thai cooking. Instead, rice noodles and steamed white and brown rice are options on the side. There's an inventive menu of tropical cocktails and imported beers
138 명의 현지인이 추천하는 곳
SukhoThai
2200 Royal StLUNCH - Thai hot is only for the very brave at Suko Thai, a Thai eatery with an emphasis on fresh ingredients and dishes some of the best Thai cuisine in town in a setting that will soothe and delight. Everything is good, from the pad Thai to curries as fiery as you like and stir fries perfumed with Thai basil. Service is most accommodating and gluten free is the order of the day, since flour isn't a common ingredient in Thai cooking. Instead, rice noodles and steamed white and brown rice are options on the side. There's an inventive menu of tropical cocktails and imported beers
LUNCH - Located in a green, historical renovation of an 1891 Greek Revival home on Oretha Castle Haley, the quickly changing arts corridor in Central City, Casa Borrega is a fantastic little taco bar. Besides a great selection of margaritas, the menu dishes authentic street food, the kind you'd find in Mexico City. The ceviche is delish, same for trios of tacos stuffed with te likes of tequila marinated lamb and chorizo. The special appetizer the night of our visit was a relleno from heaven. Portions are large, so start by sharing an entree unless you're famished. More vegetarian than vegan, you'll find fresh, healthful takes on Mexican dishes and plenty of veg to keep you smiling
55 명의 현지인이 추천하는 곳
Casa Borrega: Fonda & Mezcaleria
1719 Oretha Castle Haley BlvdLUNCH - Located in a green, historical renovation of an 1891 Greek Revival home on Oretha Castle Haley, the quickly changing arts corridor in Central City, Casa Borrega is a fantastic little taco bar. Besides a great selection of margaritas, the menu dishes authentic street food, the kind you'd find in Mexico City. The ceviche is delish, same for trios of tacos stuffed with te likes of tequila marinated lamb and chorizo. The special appetizer the night of our visit was a relleno from heaven. Portions are large, so start by sharing an entree unless you're famished. More vegetarian than vegan, you'll find fresh, healthful takes on Mexican dishes and plenty of veg to keep you smiling
LUNCH - Inviting and elegant, this hotel dining room is a jewel in the Windsor Court Hotel's crown. Adorned with flowers, graceful chandeliers, rich materials, and focal-point murals, the Grill is New Orlean's one of only two Mobil Four Star-accredited restaurants. The cuisine changes seasonally but features incredible dishes like grilled foie gras and lobster, panko crusted veal chops, and a Gulf seafood stew. Monday through Saturday you can order a meat and three gourmet plate lunch for just $19.84, a nod to the hotel's opening. Add $2 martinis made with Tito's Vodka or Plymouth Gin and you may not go back to work.
12 명의 현지인이 추천하는 곳
The Grill Room
300 Gravier StLUNCH - Inviting and elegant, this hotel dining room is a jewel in the Windsor Court Hotel's crown. Adorned with flowers, graceful chandeliers, rich materials, and focal-point murals, the Grill is New Orlean's one of only two Mobil Four Star-accredited restaurants. The cuisine changes seasonally but features incredible dishes like grilled foie gras and lobster, panko crusted veal chops, and a Gulf seafood stew. Monday through Saturday you can order a meat and three gourmet plate lunch for just $19.84, a nod to the hotel's opening. Add $2 martinis made with Tito's Vodka or Plymouth Gin and you may not go back to work.
LUNCH - New Orleanians are not only loyal to this traditional bastion of Creole dining, they're loyal to their waiter, and if they're old enough, to their waiter's son. Generations come and go, but Galatoire's, with its classic seafood-centric menu focused on in-season fish and shellfish treated to artful preparations like trout meuniere, shrimp remoulade and oysters Rockefeller. Not only can your order well known local fish like drum, redfish and pompano, you can also get the sweet goodness of sheepshead and lemon fish if the waters are right. This French Creole palace is a definitive New Orleans experience, but remember, gents need a jacket after dark.
167 명의 현지인이 추천하는 곳
Galatoires
209 Bourbon StLUNCH - New Orleanians are not only loyal to this traditional bastion of Creole dining, they're loyal to their waiter, and if they're old enough, to their waiter's son. Generations come and go, but Galatoire's, with its classic seafood-centric menu focused on in-season fish and shellfish treated to artful preparations like trout meuniere, shrimp remoulade and oysters Rockefeller. Not only can your order well known local fish like drum, redfish and pompano, you can also get the sweet goodness of sheepshead and lemon fish if the waters are right. This French Creole palace is a definitive New Orleans experience, but remember, gents need a jacket after dark.
LUNCH - Silk Road has come a long way since the days when it was a ramshackle neighborhood joint called Schiro's. Situated in the Marigny rectangle, the newly renovated restaurant, with its eye-popping art and handsome bar, is a hidden gem, polished beyond expectation. Chef Ganesh Ayyengar pays homage to his homeland with red curries from the South of India, along with spicy vindaloos popular in the west and tikka masala creamy with ghee. Heat can be adjusted to your taste, with a choice of chicken, or veg, all value priced. There's a super veg platter (tamarind chick peas, lentils, curried seasonal vegges) and also a slew of local faves like blackened drum and jambalaya.
68 명의 현지인이 추천하는 곳
Silk Road Restaurant & Wine Bar
2483 Royal StLUNCH - Silk Road has come a long way since the days when it was a ramshackle neighborhood joint called Schiro's. Situated in the Marigny rectangle, the newly renovated restaurant, with its eye-popping art and handsome bar, is a hidden gem, polished beyond expectation. Chef Ganesh Ayyengar pays homage to his homeland with red curries from the South of India, along with spicy vindaloos popular in the west and tikka masala creamy with ghee. Heat can be adjusted to your taste, with a choice of chicken, or veg, all value priced. There's a super veg platter (tamarind chick peas, lentils, curried seasonal vegges) and also a slew of local faves like blackened drum and jambalaya.
1000 Figs
3141 Ponce De Leon StA must if you find yourself in MidCity - lunch or dinner delicious
Drinks & Nightlife
DRINK - see the best local funk and other genres in a safe yet dive-bar type of atmosphere. The drinks are priced well and the bartenders will automatically treat you like a regular
384 명의 현지인이 추천하는 곳
Maple Leaf Bar
8316 Oak StDRINK - see the best local funk and other genres in a safe yet dive-bar type of atmosphere. The drinks are priced well and the bartenders will automatically treat you like a regular
DRINK - draws more national acts while staying true to its Big Easy roots. With its two major universities, the college bar scene is pretty large here as wel
429 명의 현지인이 추천하는 곳
티피티나스
501 Napoleon AveDRINK - draws more national acts while staying true to its Big Easy roots. With its two major universities, the college bar scene is pretty large here as wel
DRINK - Snake and Jake's is the preeminent dive-bar in New Orleans, and maybe the world. Housed in what seems to be a tiny battered down shack in the middle of Uptown, this place is great to go to in the wee hours of the morning, when you could care less who or what you are surrounded by. Schlitz is the beer of choice here, and interesting characters make up the entire population of this joint. It is definitely advised to come here with someone who knows the area or has at least been to "Snakes" before. Just look for the Christmas lights on an aluminum sided shack on Oak Street and you'll know you found the spot.
99 명의 현지인이 추천하는 곳
Snake & Jake's Christmas Club Lounge
7612 Oak StreetDRINK - Snake and Jake's is the preeminent dive-bar in New Orleans, and maybe the world. Housed in what seems to be a tiny battered down shack in the middle of Uptown, this place is great to go to in the wee hours of the morning, when you could care less who or what you are surrounded by. Schlitz is the beer of choice here, and interesting characters make up the entire population of this joint. It is definitely advised to come here with someone who knows the area or has at least been to "Snakes" before. Just look for the Christmas lights on an aluminum sided shack on Oak Street and you'll know you found the spot.
SEAFOOD - The Mid-City Yacht Club is the ultimate neighborhood bar and come Fridays starting at 4pm during the season, around 320 mudbugs go into the boil. Order a heaping plate of crawfish for $6 with plenty of fixings on the side. There is a wide selection of beers on tap on in the can, ideal pairing with these spicy bites. If there's a game being played, it's on the flat screens and the crowd is always friendly. There's not yacht in sight, by the way, although for a brief time this place was waterfront property after Hurricane Katrina. Look up neighborhood bar in the dictionary, and chances are Mid-City Yacht Club will be there
97 명의 현지인이 추천하는 곳
Mid City Yacht Club
440 S St Patrick StSEAFOOD - The Mid-City Yacht Club is the ultimate neighborhood bar and come Fridays starting at 4pm during the season, around 320 mudbugs go into the boil. Order a heaping plate of crawfish for $6 with plenty of fixings on the side. There is a wide selection of beers on tap on in the can, ideal pairing with these spicy bites. If there's a game being played, it's on the flat screens and the crowd is always friendly. There's not yacht in sight, by the way, although for a brief time this place was waterfront property after Hurricane Katrina. Look up neighborhood bar in the dictionary, and chances are Mid-City Yacht Club will be there
WATCH THE GAME -Bruno's has been an institution in New Orleans since the days of Prohibition. This friendly pub caters to students and is a stellar choice for watching any sporting event. Great moments in local sports history, from Tulane's perfect season to the Saint's first division title, are immortalized on the walls. There are TVs for watching and games of shuffleboard, darts or pool to be played. Choose from 20 drafts and plenty more bottled beer along with some of the best bartenders in town. Besides the usual pub fare, try the Boudreaux fries
27 명의 현지인이 추천하는 곳
Bruno's Tavern
7538 Maple StWATCH THE GAME -Bruno's has been an institution in New Orleans since the days of Prohibition. This friendly pub caters to students and is a stellar choice for watching any sporting event. Great moments in local sports history, from Tulane's perfect season to the Saint's first division title, are immortalized on the walls. There are TVs for watching and games of shuffleboard, darts or pool to be played. Choose from 20 drafts and plenty more bottled beer along with some of the best bartenders in town. Besides the usual pub fare, try the Boudreaux fries
WATCH THE GAME -Huck Finn's is a locally owned and operated sports bar and restaurant close to Canal Street on busy Decatur. With a menu filled with Creole dishes and exposed brick walls lined with flat screens, Huck Finn's is a solid destination for the hungry sport's enthusiast. Located just steps from the Mississippi River, Huck's dishes mighty fine grub, from Pain Perdu (a New Orleans style French toast), to the BBQ Shrimp & Grits to crawfish etouffee. The bread pudding is baked to order and served with a signature whiskey cream sauce. Ask about the special "Black & Gold" shots served during Saints games.
59 명의 현지인이 추천하는 곳
Huck Finn's Catfish
3330 ParkwayWATCH THE GAME -Huck Finn's is a locally owned and operated sports bar and restaurant close to Canal Street on busy Decatur. With a menu filled with Creole dishes and exposed brick walls lined with flat screens, Huck Finn's is a solid destination for the hungry sport's enthusiast. Located just steps from the Mississippi River, Huck's dishes mighty fine grub, from Pain Perdu (a New Orleans style French toast), to the BBQ Shrimp & Grits to crawfish etouffee. The bread pudding is baked to order and served with a signature whiskey cream sauce. Ask about the special "Black & Gold" shots served during Saints games.
WATCH THE GAME -Gordon Biersch is a large restaurant/sports bar on Poydras in the heart of the New Orleans CBD. Sit indoors or out, with TVs tuned to the game offering a hubbub of activity and a sporty soundtrack
Gordon Biersch Brewery Restaurant
3242 Peachtree Rd NEWATCH THE GAME -Gordon Biersch is a large restaurant/sports bar on Poydras in the heart of the New Orleans CBD. Sit indoors or out, with TVs tuned to the game offering a hubbub of activity and a sporty soundtrack
WATCH THE GAME -Although it looks like a ramshackle cottage on the outside, walk in and an oasis of food, brews and sports awaits. Inside you'll find a nice bar, a window to order food and then a door that leads to a multi-level patio that is one of the best places to watch the game, hang with friends and nibble on some excellent grub. There are fans and heaters - in use depending on the weather, and live music is often featured outside
356 명의 현지인이 추천하는 곳
Bayou Beer Garden
326 N Norman C Francis ParkwayWATCH THE GAME -Although it looks like a ramshackle cottage on the outside, walk in and an oasis of food, brews and sports awaits. Inside you'll find a nice bar, a window to order food and then a door that leads to a multi-level patio that is one of the best places to watch the game, hang with friends and nibble on some excellent grub. There are fans and heaters - in use depending on the weather, and live music is often featured outside
WATCH THE GAME -Finn McCool's is a Mid-City sports bar that embodies fan culture. There are six screens for viewing, including a 50" HD plasma and an 8' projector screen showing primarily soccer and rugby matches. At the forefront of the sports bar scene since 2002, Finn's is a familiar winner of accolades like "Best Neighborhood Bar" and "Best Bartender." Competition isn't just on the screen at this popular neighborhood spot. At Finn's you can play against fellow patrons in trivia, billiards, darts or even Scrabble depending on the night of the week. The place is even open for breakfast - try the breakfast burrito with a bloody Mary, delish
221 명의 현지인이 추천하는 곳
Finn McCool's Irish Pub
3701 Banks StWATCH THE GAME -Finn McCool's is a Mid-City sports bar that embodies fan culture. There are six screens for viewing, including a 50" HD plasma and an 8' projector screen showing primarily soccer and rugby matches. At the forefront of the sports bar scene since 2002, Finn's is a familiar winner of accolades like "Best Neighborhood Bar" and "Best Bartender." Competition isn't just on the screen at this popular neighborhood spot. At Finn's you can play against fellow patrons in trivia, billiards, darts or even Scrabble depending on the night of the week. The place is even open for breakfast - try the breakfast burrito with a bloody Mary, delish
WATCH THE GAME -You can't miss The Bulldog, what with their giant beer tap fountain facing Magazine Street passersby. The Garden District watering hole is a favorite among beer enthusiasts, with more than 50 beers on tap and 100 different bottled selections. The Bulldog also does bar food extremely well, with their burgers receiving high praise. Have your dog with you? The Bulldog is pet friendly, so bring Sparky along and grab your favorite pint of beer that you've likely never heard of.
184 명의 현지인이 추천하는 곳
The Bulldog, Uptown
3236 Magazine StWATCH THE GAME -You can't miss The Bulldog, what with their giant beer tap fountain facing Magazine Street passersby. The Garden District watering hole is a favorite among beer enthusiasts, with more than 50 beers on tap and 100 different bottled selections. The Bulldog also does bar food extremely well, with their burgers receiving high praise. Have your dog with you? The Bulldog is pet friendly, so bring Sparky along and grab your favorite pint of beer that you've likely never heard of.
WATCH THE GAME -Tracey's was the original bar in the Irish Channel, opened in 1949 with new fangled comforts like air conditioning - a rarity back in the day. Also the first in the 'hood with color TV, Tracey's drew local crowds from the start. Its current location is on Magazine Street, and although it had been shuttered for some time, Jeffery Carreras reopened in 2010, bringing his famous recipe for roast beef po'boys to the bar along with a great beer list. Potent drink specials and 20 TVs tuned to the game makes Tracey's a top stop for visitors wanting to catch their home team while on the road for business or pleasure
142 명의 현지인이 추천하는 곳
Tracey's
3226 Magazine StWATCH THE GAME -Tracey's was the original bar in the Irish Channel, opened in 1949 with new fangled comforts like air conditioning - a rarity back in the day. Also the first in the 'hood with color TV, Tracey's drew local crowds from the start. Its current location is on Magazine Street, and although it had been shuttered for some time, Jeffery Carreras reopened in 2010, bringing his famous recipe for roast beef po'boys to the bar along with a great beer list. Potent drink specials and 20 TVs tuned to the game makes Tracey's a top stop for visitors wanting to catch their home team while on the road for business or pleasure
WATCH THE GAME -Open damn near 24 hours. That's what's on the tired looking awning outside of Chuck's Sports Bar, a solid dive bar located on a quiet street less than a mile from the Superdome. Cheap, strong drinks, a mostly local clientele, including plenty of bartenders late night makes Chuck's a gritty gem. There's a pool table and a digital jukebox, but don't come hungry. No chow is served but you are welcome to bring something in if you like. You won't confuse this place for the Polo Lounge at the five-star Windsor Court Hotel two blocks away, but Chuck's is a keeper.
8 명의 현지인이 추천하는 곳
Chucks
510 Gravier StWATCH THE GAME -Open damn near 24 hours. That's what's on the tired looking awning outside of Chuck's Sports Bar, a solid dive bar located on a quiet street less than a mile from the Superdome. Cheap, strong drinks, a mostly local clientele, including plenty of bartenders late night makes Chuck's a gritty gem. There's a pool table and a digital jukebox, but don't come hungry. No chow is served but you are welcome to bring something in if you like. You won't confuse this place for the Polo Lounge at the five-star Windsor Court Hotel two blocks away, but Chuck's is a keeper.
DANCE - MONDAYS ARE BEST Before St. Claude Avenue was "cool," before there were restaurants opening every other week along this Bywater stretch, the Saturn was there. There's a great juke box and live music on a regular basis, but the real night to dance like a fool is the monthly Saturday night Mod Dance Party - an evening of 60s swagger powered by DJ Matty and DJ Kristen, who stick to a soundtrack of solely vinyl from the period. Put on some lashes, tease the hair and done your best pucci knock off mini-dress, and you'll fit right in. The view from the upstairs balcony is killer.
129 명의 현지인이 추천하는 곳
Saturn Bar
3067 St Claude AveDANCE - MONDAYS ARE BEST Before St. Claude Avenue was "cool," before there were restaurants opening every other week along this Bywater stretch, the Saturn was there. There's a great juke box and live music on a regular basis, but the real night to dance like a fool is the monthly Saturday night Mod Dance Party - an evening of 60s swagger powered by DJ Matty and DJ Kristen, who stick to a soundtrack of solely vinyl from the period. Put on some lashes, tease the hair and done your best pucci knock off mini-dress, and you'll fit right in. The view from the upstairs balcony is killer.
DANCE - The Maison is a bar/restaurant venue on the historic Frenchmen Street in New Orleans. Frenchmen Street is known for its great music and nightlife, and The Maison offers some of the street's and the city's best dancing. This is a great place to go if you love dancing to live music a la horns, bluesy guitar and keys. The venue has three stages, and often they are all being worked by some great local talent simultaneously. There is rarely a cover at The Maison, so feel free to wander here late night when you're body starts fiending some moving and shaking
234 명의 현지인이 추천하는 곳
The Dragon's Den
508 Frenchmen StDANCE - The Maison is a bar/restaurant venue on the historic Frenchmen Street in New Orleans. Frenchmen Street is known for its great music and nightlife, and The Maison offers some of the street's and the city's best dancing. This is a great place to go if you love dancing to live music a la horns, bluesy guitar and keys. The venue has three stages, and often they are all being worked by some great local talent simultaneously. There is rarely a cover at The Maison, so feel free to wander here late night when you're body starts fiending some moving and shaking
DANCE - From traveling business types to hard-core college students, the Howlin' Wolf draws a diverse crowd that tends to skew on the younger side. Located near the Convention Center, this live music club attracts a number of touring bands and the music menu ranges from rock to blues to Past line-ups have included the Black Crowes and the Reverend Horton Heat. The club holds about 500 people with an upstairs balcony area as well as pool tables in the back. The ambiance is loud, the crowd energetic, and the prices for drinks and cover are affordable. The bathrooms, however, are on the rough side so be prepared
41 명의 현지인이 추천하는 곳
Howlin' Wolf
907 S Peters StDANCE - From traveling business types to hard-core college students, the Howlin' Wolf draws a diverse crowd that tends to skew on the younger side. Located near the Convention Center, this live music club attracts a number of touring bands and the music menu ranges from rock to blues to Past line-ups have included the Black Crowes and the Reverend Horton Heat. The club holds about 500 people with an upstairs balcony area as well as pool tables in the back. The ambiance is loud, the crowd energetic, and the prices for drinks and cover are affordable. The bathrooms, however, are on the rough side so be prepared
DANCE - While local musicians entertain, patrons chill on comfy couches and sip cocktails at this popular Marigny lounge. The relaxed setting appeals to a slightly older clientele, although swingers of all ages show up for the swing dance lessons every Wednesday night. Music ranges from New Orleans jazz to Latin. Despite late night hours, the lounge is busiest in the early evening and shows start as early as late afternoon. Fans of the HBO show Treme may remember that Spotted Cat was a regular hangout for Treme buskers Annie and Sonny. Take a listen to the music outside before heading into the crowd. The cover is always nominal
521 명의 현지인이 추천하는 곳
The Spotted Cat Music Club
623 Frenchmen StDANCE - While local musicians entertain, patrons chill on comfy couches and sip cocktails at this popular Marigny lounge. The relaxed setting appeals to a slightly older clientele, although swingers of all ages show up for the swing dance lessons every Wednesday night. Music ranges from New Orleans jazz to Latin. Despite late night hours, the lounge is busiest in the early evening and shows start as early as late afternoon. Fans of the HBO show Treme may remember that Spotted Cat was a regular hangout for Treme buskers Annie and Sonny. Take a listen to the music outside before heading into the crowd. The cover is always nominal
DANCE - Bourbon Heat offers a centrally located French Quarter dance club experience on the second level, with a courtyard for chilling with cocktails on the main floor. I suggest eating elsewhere, but if you're looking to party, head up the stairs to the huge dance floor outfitted with a large bar and a DJ spinning the latest pop, hip hop and house. Outside there is a large balcony which is perfect for people watching. Flashing lights and a smoke machine keep time to the music. When you need a break, head for the balcony overlooking the Bourbon Street masses swarming the street below
128 명의 현지인이 추천하는 곳
Deanie's Seafood Restaurant in the French Quarter
841 Iberville StDANCE - Bourbon Heat offers a centrally located French Quarter dance club experience on the second level, with a courtyard for chilling with cocktails on the main floor. I suggest eating elsewhere, but if you're looking to party, head up the stairs to the huge dance floor outfitted with a large bar and a DJ spinning the latest pop, hip hop and house. Outside there is a large balcony which is perfect for people watching. Flashing lights and a smoke machine keep time to the music. When you need a break, head for the balcony overlooking the Bourbon Street masses swarming the street below
DANCE - Siberia is an alt music venue that rises to the top of the dive bar heap in a city that may just have invented the genre. Like most things New Orleans, Siberia has multiple personalities. It's live rock and roll music venue, well not really it's a Goth heavy metal venue. Ok forget that, you can catch a Cajun band for sure. Or if you're lucky, a somber Balkans folk trio that inspires what looks like Greek dancing. There's a convivial live and let live attitude here that is one of the best things about this town when it really comes together
238 명의 현지인이 추천하는 곳
Siberia Lounge
2227 St Claude AveDANCE - Siberia is an alt music venue that rises to the top of the dive bar heap in a city that may just have invented the genre. Like most things New Orleans, Siberia has multiple personalities. It's live rock and roll music venue, well not really it's a Goth heavy metal venue. Ok forget that, you can catch a Cajun band for sure. Or if you're lucky, a somber Balkans folk trio that inspires what looks like Greek dancing. There's a convivial live and let live attitude here that is one of the best things about this town when it really comes together
DANCE - Formerly the Shim-Sham Club, this French Quarter favorite features both touring and local acts in genres from rock to metal along with the occasional burlesque show. There's a crowded bar up front that's open most nights, along with a theatre-style club in the back that hosts live music on the weekends. The vibe is kind of tired bordello meets shabby chic which adds up to a cool space to dance and hear music. The Fast Times 80s Dance Party every Thursday is jam-packed with people of all ages and features live Go Go dancers and a super fun crowd of all flavors
82 명의 현지인이 추천하는 곳
One Eyed Jacks
DANCE - Formerly the Shim-Sham Club, this French Quarter favorite features both touring and local acts in genres from rock to metal along with the occasional burlesque show. There's a crowded bar up front that's open most nights, along with a theatre-style club in the back that hosts live music on the weekends. The vibe is kind of tired bordello meets shabby chic which adds up to a cool space to dance and hear music. The Fast Times 80s Dance Party every Thursday is jam-packed with people of all ages and features live Go Go dancers and a super fun crowd of all flavors
BURLESQUE - Allways Lounge is a locals' favorite bar located on the edge of the Marigny neighborhood of New Orleans. In the back there is a relatively intimate theater known for hosting some pretty risque shows. Then there's Freaksheaux to Geaux, a delicious gumbo of music, circus, sideshow and burlesque, and with a Southern Gothic twist and modern flair. Allways is a frequent host to top nationally touring burlesque shows like "Boobs and Goombas" a burlesque adaptation of the Super Mario Bros. if you can imagine that. Dirty Dime Peep Show, Clue: A Burlesque Mystery and a drag burlesque show called Imposter - all great fun
264 명의 현지인이 추천하는 곳
Allways Lounge and Theater
2240 St Claude AveBURLESQUE - Allways Lounge is a locals' favorite bar located on the edge of the Marigny neighborhood of New Orleans. In the back there is a relatively intimate theater known for hosting some pretty risque shows. Then there's Freaksheaux to Geaux, a delicious gumbo of music, circus, sideshow and burlesque, and with a Southern Gothic twist and modern flair. Allways is a frequent host to top nationally touring burlesque shows like "Boobs and Goombas" a burlesque adaptation of the Super Mario Bros. if you can imagine that. Dirty Dime Peep Show, Clue: A Burlesque Mystery and a drag burlesque show called Imposter - all great fun
JAZZ - All dressed up and ready for some cheek to cheek? This revolving bar in the elegant Monteleone Hotel fits the bill. With live music by talented vocalists like Robin Barnes and Lena Prima, the Carousel Bar makes anybody feel like a sophisti-cat. The working carousel is just too much fun, first installed in 1949 and a draw for celebrities including Truman Capote and Tennessee Williams. Generally the crowd varies from traveling business professionals to die hard regulars and date nighters. Happy hour is always busy, so busy sometimes that the music can The decor is exquisite and the mood elegant.
251 명의 현지인이 추천하는 곳
Carousel Bar
214 Royal StJAZZ - All dressed up and ready for some cheek to cheek? This revolving bar in the elegant Monteleone Hotel fits the bill. With live music by talented vocalists like Robin Barnes and Lena Prima, the Carousel Bar makes anybody feel like a sophisti-cat. The working carousel is just too much fun, first installed in 1949 and a draw for celebrities including Truman Capote and Tennessee Williams. Generally the crowd varies from traveling business professionals to die hard regulars and date nighters. Happy hour is always busy, so busy sometimes that the music can The decor is exquisite and the mood elegant.
DANCE - TUESDAYS ARE BEST - High ceilings, rich brown paneling, and a long, sleek bar adorn this attractive space, housed in an old Marigny building. The bar menu is extensive and the assortment of single malt whiskey will delight even the most discriminating connoisseur. A TV, pool table and pinball machine keep everyone entertained, and a hot lineup of live blues and jazz bands performs nightly. With a massive rotating selection of draft beers on tap and plenty more in the bottles, this Faugbourg Marigny club is a popular haunt with beer drinkers. Cover charges are kept to a minimum for later shows, making this a great place to duck in for a good time
387 명의 현지인이 추천하는 곳
d.b.a.
618 Frenchmen StDANCE - TUESDAYS ARE BEST - High ceilings, rich brown paneling, and a long, sleek bar adorn this attractive space, housed in an old Marigny building. The bar menu is extensive and the assortment of single malt whiskey will delight even the most discriminating connoisseur. A TV, pool table and pinball machine keep everyone entertained, and a hot lineup of live blues and jazz bands performs nightly. With a massive rotating selection of draft beers on tap and plenty more in the bottles, this Faugbourg Marigny club is a popular haunt with beer drinkers. Cover charges are kept to a minimum for later shows, making this a great place to duck in for a good time
DANCE - This chill venue situated on the Canal Street streetcar line is a locals' fave thanks to its eclectic line up, great food and grown up vibe. Expect an older crowd of mostly locals since not too many tourists find their way to this friendly club, even though it's not hard to find. If you're lucky, award winning UK blues pianist Jon Cleary, who lives in the neighborhood, will be playing his regular Tuesday gig. Showtimes are generally on the earlier side than you'll find elsewhere, and often there's one artist early on and another at 10 or 11 pm. There's a pop up restaurant that dishes up some serious barbecue if you're hungry.
188 명의 현지인이 추천하는 곳
Chickie Wah Wah
2828 Canal StDANCE - This chill venue situated on the Canal Street streetcar line is a locals' fave thanks to its eclectic line up, great food and grown up vibe. Expect an older crowd of mostly locals since not too many tourists find their way to this friendly club, even though it's not hard to find. If you're lucky, award winning UK blues pianist Jon Cleary, who lives in the neighborhood, will be playing his regular Tuesday gig. Showtimes are generally on the earlier side than you'll find elsewhere, and often there's one artist early on and another at 10 or 11 pm. There's a pop up restaurant that dishes up some serious barbecue if you're hungry.
WINE - Owner Leora Madden has been fascinated with wine since her first visit to a Sonoma winery at the age of 14. She lived in wine country for seven years before bringing her informed palate to New Orleans. Besides wines Pearl offers a smart selection of IPAs, a solid array for a place of this size. Unlike downtown places, there is plenty of on-site parking and Pearl is easily accessible by bike. Expect an array of thoughtful, unbiased and passionately selected wine, beer & liquor at affordable prices. There is live music in the house starting at 8pm on Thursday, Friday & Saturday nights
53 명의 현지인이 추천하는 곳
Pearl Wine Co.
3700 Orleans AveWINE - Owner Leora Madden has been fascinated with wine since her first visit to a Sonoma winery at the age of 14. She lived in wine country for seven years before bringing her informed palate to New Orleans. Besides wines Pearl offers a smart selection of IPAs, a solid array for a place of this size. Unlike downtown places, there is plenty of on-site parking and Pearl is easily accessible by bike. Expect an array of thoughtful, unbiased and passionately selected wine, beer & liquor at affordable prices. There is live music in the house starting at 8pm on Thursday, Friday & Saturday nights
WINE - This Garden District spot for sipping is relatively new to the scene and oh so worth discovering. The place is intimate, and ideal place to break from strolling and shipping for a glass or three. Wine flights and half-glasses give the curious drinker plenty of options for discovery. Small plates are fun to share. Try the avocado toast, charcuterie, roasted heirloom cauliflower and grilled Alaskan salmon, with a dark chocolate cake sure to tempt with your favorite red wine. When the weather is fine, sit in the romantic courtyard. Besides about 15 wines by the glass you can buy a bottle to open at the bar or bring home
41 명의 현지인이 추천하는 곳
The Tasting Room
1906 Magazine StWINE - This Garden District spot for sipping is relatively new to the scene and oh so worth discovering. The place is intimate, and ideal place to break from strolling and shipping for a glass or three. Wine flights and half-glasses give the curious drinker plenty of options for discovery. Small plates are fun to share. Try the avocado toast, charcuterie, roasted heirloom cauliflower and grilled Alaskan salmon, with a dark chocolate cake sure to tempt with your favorite red wine. When the weather is fine, sit in the romantic courtyard. Besides about 15 wines by the glass you can buy a bottle to open at the bar or bring home
WINE - MUSIC - BEER - FOOD MONDAYS ARE BEST Bacchanal isn't like any other spot in town. Definitely off the beaten path, Bacchanal is a hybrid hang out that attracts artists, foodies and locals to chill, graze and listen to live music on the edge of the Bywater. The vibe is nonchalant whether you nibble cheese and charcuterie in the ramshackle courtyard or tuck into more substantial eats in the gastro pub upstairs. And of course, befitting its namesake, Bacchanal serves a decadent selection of wines by the glass or bottle. There's also a wine store up front if you need to stock up. On a sunny weekend day, there's no better hang in town.
839 명의 현지인이 추천하는 곳
Bacchanal Fine Wine & Spirits
600 Poland AveWINE - MUSIC - BEER - FOOD MONDAYS ARE BEST Bacchanal isn't like any other spot in town. Definitely off the beaten path, Bacchanal is a hybrid hang out that attracts artists, foodies and locals to chill, graze and listen to live music on the edge of the Bywater. The vibe is nonchalant whether you nibble cheese and charcuterie in the ramshackle courtyard or tuck into more substantial eats in the gastro pub upstairs. And of course, befitting its namesake, Bacchanal serves a decadent selection of wines by the glass or bottle. There's also a wine store up front if you need to stock up. On a sunny weekend day, there's no better hang in town.