Jingjing’s guidebook - Barossa Valley Region
Iconic Tourist Attraction
Hermann Thumm founded Chateau Yaldara in 1947 after he migrated to Australia from Europe. The chateau was named ‘Yaldara’ after the local Aboriginal word meaning ‘sparkling’. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. We keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Chateau Yaldara’s beautiful riverside restaurant, offers relaxed all-day dining, with a selection of dishes for any appetite.
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Chateau Yaldara 1847 Wines
159 Hermann Thumm DrHermann Thumm founded Chateau Yaldara in 1947 after he migrated to Australia from Europe. The chateau was named ‘Yaldara’ after the local Aboriginal word meaning ‘sparkling’. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. We keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Chateau Yaldara’s beautiful riverside restaurant, offers relaxed all-day dining, with a selection of dishes for any appetite.
Penfolds Barossa Valley Cellar Door is located in the heart of the Barossa Valley. Taste the world-renowned Grange a stone's throw from the winery.
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펜폴즈바로사밸리 셀러 도어
30 Tanunda RdPenfolds Barossa Valley Cellar Door is located in the heart of the Barossa Valley. Taste the world-renowned Grange a stone's throw from the winery.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
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Jacobs Creek Visitor Centre
2129 Barossa Valley WayIn 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
Seppeltsfield is the only winery in the world to release a 100-year-old, single vintage wine each year. It is famous for its Centennial Collection - an unbroken lineage of Tawny of every vintage from 1878 to the current year.
At the Seppeltsfield Centennial Cellar you can taste Tawny made in your birth year directly from the barrel, table reds released in small batches from the historic 1888 Gravity Flow Winery, or the renowned 100-year-old Para Vintage Tawny.
Don’t miss out on the Seppeltsfield Centenary Tour, one of Australia’s great travel experiences and a ‘must’ when visiting the Barossa Valley.
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스펠츠필드
730 Seppeltsfield RdSeppeltsfield is the only winery in the world to release a 100-year-old, single vintage wine each year. It is famous for its Centennial Collection - an unbroken lineage of Tawny of every vintage from 1878 to the current year.
At the Seppeltsfield Centennial Cellar you can taste Tawny made in your birth year directly from the barrel, table reds released in small batches from the historic 1888 Gravity Flow Winery, or the renowned 100-year-old Para Vintage Tawny.
Don’t miss out on the Seppeltsfield Centenary Tour, one of Australia’s great travel experiences and a ‘must’ when visiting the Barossa Valley.
St Hugo is located at Rowland Flat in the heart of Australia’s premier wine region the Barossa Valley. Just over an hour’s drive from Adelaide. This historic destination is home to more than 150 wineries and cellar doors, a thriving local food scene, picturesque landscapes and luxury accommodation.
The home of St Hugo honours Hugo Gramp’s lifelong connection to this acclaimed wine region. Discover the power and elegance of St Hugo wines in this captivating setting, overlooking the St Hugo vineyard and Barossa Ranges.
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St Hugo Wines
2141 Barossa Valley WaySt Hugo is located at Rowland Flat in the heart of Australia’s premier wine region the Barossa Valley. Just over an hour’s drive from Adelaide. This historic destination is home to more than 150 wineries and cellar doors, a thriving local food scene, picturesque landscapes and luxury accommodation.
The home of St Hugo honours Hugo Gramp’s lifelong connection to this acclaimed wine region. Discover the power and elegance of St Hugo wines in this captivating setting, overlooking the St Hugo vineyard and Barossa Ranges.
Recognised across the world for producing exceptional wines from sustainable vineyards. Discover our range of highly-acclaimed red, white, sparkling and dessert wines
Henschke
1428 Keyneton RoadRecognised across the world for producing exceptional wines from sustainable vineyards. Discover our range of highly-acclaimed red, white, sparkling and dessert wines
Château Tanunda, birthplace of the Barossa, was established in 1890 and is the site of some of the Valley’s first vines planted as well as its first winery. The majestic bluestone winery and vineyards is a living testament to the colourful history and pioneering spirit of Australia’s most famous wine region.
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샤토타눈다
9 Basedow RdChâteau Tanunda, birthplace of the Barossa, was established in 1890 and is the site of some of the Valley’s first vines planted as well as its first winery. The majestic bluestone winery and vineyards is a living testament to the colourful history and pioneering spirit of Australia’s most famous wine region.
Wolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. A recipient of more than 8,000 medals and trophies the essence of Wolf Blass wines is exemplified by the winemakers who continuously strive to produce wines of quality, character and consistency.
Wolf Blass Visitor Centre
97 Sturt HighwayWolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. A recipient of more than 8,000 medals and trophies the essence of Wolf Blass wines is exemplified by the winemakers who continuously strive to produce wines of quality, character and consistency.
We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the way, and growing our vines with as little interference as possible.
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얄룸바
40 Eden Valley RdWe have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the way, and growing our vines with as little interference as possible.
Lyndoch Lavender Farm & Cafe, is a multi-award winning Barossa Valley tourist attraction which has been entertaining visitors for over 29 years. We are also the largest Lavender Farm in South Australia.
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Lyndoch Lavender Farm & Cafe
Tweedies Gully RoadLyndoch Lavender Farm & Cafe, is a multi-award winning Barossa Valley tourist attraction which has been entertaining visitors for over 29 years. We are also the largest Lavender Farm in South Australia.
The Whispering Wall is open from 9am - 5pm (6pm in daylight saving) and not open in total fire bans days, catastrophic fire days, and sometimes not open on extreme fire danger days.
Check the CFS website for ratings.
The Whispering Wall is in fact the retaining wall of the Barossa Reservoir. Built between 1899 and 1903, the dam was a revolutionary engineering feat for its day and attracted attention from all over the world, even making its way into the pages of the journal Scientific American.
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Whispering Wall
Whispering Wall RoadThe Whispering Wall is open from 9am - 5pm (6pm in daylight saving) and not open in total fire bans days, catastrophic fire days, and sometimes not open on extreme fire danger days.
Check the CFS website for ratings.
The Whispering Wall is in fact the retaining wall of the Barossa Reservoir. Built between 1899 and 1903, the dam was a revolutionary engineering feat for its day and attracted attention from all over the world, even making its way into the pages of the journal Scientific American.
Visit Maggie Beer's Farm Shop and Restaurant in the Barossa Valley to see the secrets behind Maggie's famous recipes and gourmet food products.
Open 7 days, trading hours are 10:00am to 4:30pm.
Closed Christmas Day, Boxing Day, New Years Day, Good Friday & occasionally for Private Functions.
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Maggie Beer's Farm Shop & Cafe
50 Pheasant Farm RdVisit Maggie Beer's Farm Shop and Restaurant in the Barossa Valley to see the secrets behind Maggie's famous recipes and gourmet food products.
Open 7 days, trading hours are 10:00am to 4:30pm.
Closed Christmas Day, Boxing Day, New Years Day, Good Friday & occasionally for Private Functions.
Vineyards
For more than 160 years, Saltram has celebrated the tradition and heritage behind the Barossa Valley, making flagship red wines that define the essence of Saltram; rich and expressive. Saltram is surrounded by our estate vineyards at the entrance to the Barossa township of Angaston.
Inviting, warm and full of experiences, there’s plenty to do in our original stone winery houses. Our Saltram Tours and Tasting Flights are launching soon.
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Saltram Cellar Door
Murray StreetFor more than 160 years, Saltram has celebrated the tradition and heritage behind the Barossa Valley, making flagship red wines that define the essence of Saltram; rich and expressive. Saltram is surrounded by our estate vineyards at the entrance to the Barossa township of Angaston.
Inviting, warm and full of experiences, there’s plenty to do in our original stone winery houses. Our Saltram Tours and Tasting Flights are launching soon.
Rockford Wines feature high quality traditional wines made from some of the best old Barossa vineyards. The winery and cellar door sales are part of a paved courtyard surrounded by stone buildings dating back to the early settlement of Krondorf. We’re committed to keeping the best of traditional winemaking alive and sharing that joy with our customers.
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Rockford Winery
131 Krondorf RdRockford Wines feature high quality traditional wines made from some of the best old Barossa vineyards. The winery and cellar door sales are part of a paved courtyard surrounded by stone buildings dating back to the early settlement of Krondorf. We’re committed to keeping the best of traditional winemaking alive and sharing that joy with our customers.
Bethany Wines has built a reputation as one of Australia’s finest wine producers, underpinned by a strong sense of family tradition since the mid-1800s.
The winery is owned and run by the Schrapel family, who first planted vines in 1852 soon after arriving from Silesia. Like many of their fellow Germanic migrants, they established a home in Bethany and cleared the land to grow winegrapes and graze animals. More than a century later, fifth generation descendants, brothers Geoff and Robert Schrapel, established Bethany Wines as a wine company.
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Bethany Wines
378 Bethany RoadBethany Wines has built a reputation as one of Australia’s finest wine producers, underpinned by a strong sense of family tradition since the mid-1800s.
The winery is owned and run by the Schrapel family, who first planted vines in 1852 soon after arriving from Silesia. Like many of their fellow Germanic migrants, they established a home in Bethany and cleared the land to grow winegrapes and graze animals. More than a century later, fifth generation descendants, brothers Geoff and Robert Schrapel, established Bethany Wines as a wine company.
Grant Burge is a proud Barossa winery dedicated to crafting award-winning wines.
The story of Grant Burge is one of the past, the present, and the future. Planting their roots in the Barossa Valley in 1865, the Burge’s began as a family of devoted vignerons. For five generations, they spent their days toiling the lands, understanding the soil, and from it growing grapes that would become the most luxurious of wines. Each wine at every tier continuously exceeds expectations. Today our winemakers make generous wines to inspire generosity in others; to encourage them to share in the giving moment of Grant Burge.
Grant Burge Cellar Door
11 Lilly Farm RoadGrant Burge is a proud Barossa winery dedicated to crafting award-winning wines.
The story of Grant Burge is one of the past, the present, and the future. Planting their roots in the Barossa Valley in 1865, the Burge’s began as a family of devoted vignerons. For five generations, they spent their days toiling the lands, understanding the soil, and from it growing grapes that would become the most luxurious of wines. Each wine at every tier continuously exceeds expectations. Today our winemakers make generous wines to inspire generosity in others; to encourage them to share in the giving moment of Grant Burge.
From new wine drinkers, to the more experienced, we will welcome you with open arms and a good taste of our huge range of wines.
We have offer roughly 20 different, single vineyard and estate grown wines from dry whites and sparklings, to premium reds and fortifieds. There is something for everyone.
And the best news? There is no need to book for groups under 8 guests. Just pop in and we will try our best to fit you in.
Kies Family Wines
1303 Barossa Valley WayFrom new wine drinkers, to the more experienced, we will welcome you with open arms and a good taste of our huge range of wines.
We have offer roughly 20 different, single vineyard and estate grown wines from dry whites and sparklings, to premium reds and fortifieds. There is something for everyone.
And the best news? There is no need to book for groups under 8 guests. Just pop in and we will try our best to fit you in.
Turkey Flat is tucked away on the edge of Tanunda in the beautiful Barossa Valley, surrounded by historic vineyards dating back to 1847. We look forward to welcoming you to our charming cellar door, a rustic bluestone building that has been lovingly restored from its previous days of the Schulz family butcher shop.
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Turkey Flat Vineyards
67 Bethany RdTurkey Flat is tucked away on the edge of Tanunda in the beautiful Barossa Valley, surrounded by historic vineyards dating back to 1847. We look forward to welcoming you to our charming cellar door, a rustic bluestone building that has been lovingly restored from its previous days of the Schulz family butcher shop.
Fine Dinning Restaurant
The Atrium at Hentley Farm offers a personal dining experience with a discovery tasting menu of dishes showcasing amazing produce either growing wild in and around the Greenock Creek, tended by our Chefs in our farm garden beds or from local farmers and backyard growers whose care and passion is evident through the natural flavours of every product.
Chef Clare Falzon and the restaurant team are inspired by their relationship with the farmers and are committed to respecting the high quality of produce they have the privilege of working with by delivering dishes that allow the subtle flavours in every ingredient and their own personalities & talents shine through.
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Hentley Farm
Jenke RoadThe Atrium at Hentley Farm offers a personal dining experience with a discovery tasting menu of dishes showcasing amazing produce either growing wild in and around the Greenock Creek, tended by our Chefs in our farm garden beds or from local farmers and backyard growers whose care and passion is evident through the natural flavours of every product.
Chef Clare Falzon and the restaurant team are inspired by their relationship with the farmers and are committed to respecting the high quality of produce they have the privilege of working with by delivering dishes that allow the subtle flavours in every ingredient and their own personalities & talents shine through.
Fino Seppeltsfield in the heart of Seppeltsfield in the Barossa Valley is the epitome of progressive regional dining in South Australia. The partnership between Fino directors chef David Swain and Front-of-house personality Sharon Romeo has resulted in one of South Australia’s most successful regional restaurants. The Fino philosophy draws from the connection to region, working with local farmers and growers with sustainable and seasonal produce to deliver a genuine Fino experience to every guest.
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FINO at Seppeltsfield
730 Seppeltsfield RdFino Seppeltsfield in the heart of Seppeltsfield in the Barossa Valley is the epitome of progressive regional dining in South Australia. The partnership between Fino directors chef David Swain and Front-of-house personality Sharon Romeo has resulted in one of South Australia’s most successful regional restaurants. The Fino philosophy draws from the connection to region, working with local farmers and growers with sustainable and seasonal produce to deliver a genuine Fino experience to every guest.
Much like how winemaking is working in balance and cohesion with the elements, our Executive Chef Nik Tucker adapts to what produce the season brings him to create flavoursome dishes bursting with life on your plate—using his exceptional skills working with coals, to allow the natural flavours of the produce to shine through without overpowering the accompanying wine.
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St Hugo Wines
2141 Barossa Valley WayMuch like how winemaking is working in balance and cohesion with the elements, our Executive Chef Nik Tucker adapts to what produce the season brings him to create flavoursome dishes bursting with life on your plate—using his exceptional skills working with coals, to allow the natural flavours of the produce to shine through without overpowering the accompanying wine.
Food scene
Salters Kitchen Restaurant is located adjacent the Saltram Wine Estate cellar door. We are open seven days a week for lunch as well as open for weddings and events.Just like our vines, our menu changes with the seasons to make the most of the incredible Barossa produce that surrounds us.
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Salter's Kitchen
Salters Kitchen Restaurant is located adjacent the Saltram Wine Estate cellar door. We are open seven days a week for lunch as well as open for weddings and events.Just like our vines, our menu changes with the seasons to make the most of the incredible Barossa produce that surrounds us.
fermentAsian offers modern Asian cuisine with a focus on local organic produces. fermentAsian has also developed a collection that encompasses many of the most diverse and exciting wine styles in the world.
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fermentAsian
90 Murray St
fermentAsian offers modern Asian cuisine with a focus on local organic produces. fermentAsian has also developed a collection that encompasses many of the most diverse and exciting wine styles in the world.
Located in the beautiful Barossa, Lyndoch Hill Restaurant is a stunning world class restaurant with a passion for using fresh local and regional produce.
Backed by friendly waiting staff, they endeavour to ensure that a visit to the restaurant will be a memorable and rewarding one.
Lyndoch Hill Restaurant
1221 Barossa Valley WayLocated in the beautiful Barossa, Lyndoch Hill Restaurant is a stunning world class restaurant with a passion for using fresh local and regional produce.
Backed by friendly waiting staff, they endeavour to ensure that a visit to the restaurant will be a memorable and rewarding one.
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fireplaces. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
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1918 Bistro & Grill
94 Murray StRich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fireplaces. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
Mouth watering comfort food, seriously satisfying drinks and uninterrupted views of the Barossa Valley.
You won’t find convoluted combinations or confusing cocktails at three75. Instead, we believe in putting a spin on cherished classics that make your mouth water. The kind of food you want to pick up with your hands and lick off your fingers.
three75 bar + kitchen
375 Seppeltsfield RoadMouth watering comfort food, seriously satisfying drinks and uninterrupted views of the Barossa Valley.
You won’t find convoluted combinations or confusing cocktails at three75. Instead, we believe in putting a spin on cherished classics that make your mouth water. The kind of food you want to pick up with your hands and lick off your fingers.
Authentic Italian Wood Fired Oven Pizza. Ember Pizza is a family friendly restaurant with a relaxed atmosphere and exceptional food.
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Ember Pizza
18-28 Tanunda RdAuthentic Italian Wood Fired Oven Pizza. Ember Pizza is a family friendly restaurant with a relaxed atmosphere and exceptional food.
Markets
The Barossa Farmers Market is a genuine farmers market, with produce proudly sourced from local growers, makers, and food artisans. Permanently located undercover in the Vintners Sheds, Angaston, you can do your shopping rain, hail or shine throughout the year.
Open every Saturday
7.30am to 11.30am
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Barossa Farmers Market
740 Stockwell RoadThe Barossa Farmers Market is a genuine farmers market, with produce proudly sourced from local growers, makers, and food artisans. Permanently located undercover in the Vintners Sheds, Angaston, you can do your shopping rain, hail or shine throughout the year.
Open every Saturday
7.30am to 11.30am
Cycling
Barossa Bike Hire & Cycle Tours is the Barossa’s No 1 bike hire and cycle tour specialists and has the largest fleet of premium, professionally maintained bikes for your cycling pleasure, as well as a large number of Bosch and Shimano E-drive electric bikes to really take your holiday fun to another level
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Barossa Bike Hire
5 South TerraceBarossa Bike Hire & Cycle Tours is the Barossa’s No 1 bike hire and cycle tour specialists and has the largest fleet of premium, professionally maintained bikes for your cycling pleasure, as well as a large number of Bosch and Shimano E-drive electric bikes to really take your holiday fun to another level
Hiking Trails
Wander along this circuit trail, taking in part of the Heysen Trail, through some of the native scrub below Little Mount Crawford. During September and October experience plenty of wildflowers along the trail.
There is an old mining shaft which can be seen. It is well fenced, and is from the 1880s when people tried gold mining here.
The Walking Trails Support Group produce an excellent brochure about this walk, which includes and map and details plants and animals you might encounter on this hike.
Begin this trail from the trailhead on Mount Road, which is 2.9km from the start of Mount Road off Cricks Mill Road. The trailhead includes a car park and picnic tables.
Jenkins scrub walking trail
Heysen TrailWander along this circuit trail, taking in part of the Heysen Trail, through some of the native scrub below Little Mount Crawford. During September and October experience plenty of wildflowers along the trail.
There is an old mining shaft which can be seen. It is well fenced, and is from the 1880s when people tried gold mining here.
The Walking Trails Support Group produce an excellent brochure about this walk, which includes and map and details plants and animals you might encounter on this hike.
Begin this trail from the trailhead on Mount Road, which is 2.9km from the start of Mount Road off Cricks Mill Road. The trailhead includes a car park and picnic tables.