Guidebook for Barcelona
Food Scene
Alberto Azzarini, from the Liguria region in Italy, opened this restaurant in 1993. It is characterized by its home-made pasta, served al dente. Excellent tiramisu
Opening hours:
Monday to Saturday:
13:30–16:00, 20:30–0:00
Closed on Sundays
11 명의 현지인이 추천하는 곳
Solo Pizza (pizzeria romana)
108 Carrer d'Enric GranadosAlberto Azzarini, from the Liguria region in Italy, opened this restaurant in 1993. It is characterized by its home-made pasta, served al dente. Excellent tiramisu
Opening hours:
Monday to Saturday:
13:30–16:00, 20:30–0:00
Closed on Sundays
First-class roman-style pizzas
Opening hours:
Monday
13:30 - 15:45
Tuesday to Sunday
13:30 - 15:45
20:30 - 23:30
11 명의 현지인이 추천하는 곳
Solo Pizza (pizzeria romana)
108 Carrer d'Enric GranadosFirst-class roman-style pizzas
Opening hours:
Monday
13:30 - 15:45
Tuesday to Sunday
13:30 - 15:45
20:30 - 23:30
L'ARTESÀ
137 Carrer d'Enric GranadosOutstanding bakery and coffee-shop with home-made pastries. A good place to have breakfast
Bistro with superb food and drinks
Opens monday to sunday until 2 AM
www.batdotbcn.com
9 명의 현지인이 추천하는 곳
RESTAURANT BARDOT BARCELONA
147 Carrer d'Enric GranadosBistro with superb food and drinks
Opens monday to sunday until 2 AM
www.batdotbcn.com
Cold-pressed juices and shakes. Healthy foods. Vegetarian cuisine.
Opens
Monday - Friday 8.00 - 20.00
Saturday-Sunday 10.00 - 20.00
Green Berry
153 Carrer d'Enric GranadosCold-pressed juices and shakes. Healthy foods. Vegetarian cuisine.
Opens
Monday - Friday 8.00 - 20.00
Saturday-Sunday 10.00 - 20.00
Best-quality burgers made of ecological and biodynamic meat from the catalan Pyrenees, local vegs and hand-made bread. Archetypic slow-food restaurant.
31 명의 현지인이 추천하는 곳
El Filete Ruso
95 Carrer d'Enric GranadosBest-quality burgers made of ecological and biodynamic meat from the catalan Pyrenees, local vegs and hand-made bread. Archetypic slow-food restaurant.
Taverna Gastronomic Cu-cut brings to its costumers the traditional catalan cuisine in a welcoming space that combines design, a perfect acoustic, high level gastronomy and tapas that will delight everybody.
Always with first-quality products and respecting the seasonality of the ingredients
It combines a cozy restaurant and a bar where you will be able to have some tapas and taste catalan wines (from regions like Priorat, Empordà, Montsant, Penedès, Conca de Barberà, etc), with an excellent quality-prize relationship.
Opens monday to sunday 12 to 2 am.
Average cost: 30€
8 명의 현지인이 추천하는 곳
Cu-Cut Taverna Gastronòmica Restaurant Barcelona - Enric Granados
68 Carrer d'Enric GranadosTaverna Gastronomic Cu-cut brings to its costumers the traditional catalan cuisine in a welcoming space that combines design, a perfect acoustic, high level gastronomy and tapas that will delight everybody.
Always with first-quality products and respecting the seasonality of the ingredients
It combines a cozy restaurant and a bar where you will be able to have some tapas and taste catalan wines (from regions like Priorat, Empordà, Montsant, Penedès, Conca de Barberà, etc), with an excellent quality-prize relationship.
Opens monday to sunday 12 to 2 am.
Average cost: 30€
At the heart of Ciutat Vella (Old Town), in a gothic palace, you will find this charming and romantic restaurant with an original and personal cuisine that combines the principles of slow food and vegetal cook. You won't forget it easily.
Average cost (without wine) 40€
26 명의 현지인이 추천하는 곳
Pla B
5 Carrer de BellafilaAt the heart of Ciutat Vella (Old Town), in a gothic palace, you will find this charming and romantic restaurant with an original and personal cuisine that combines the principles of slow food and vegetal cook. You won't forget it easily.
Average cost (without wine) 40€
"Lost" in the narrow streets of the Barri Gòtic, you will find this place with an outstanding list of catalan wines to combine with tapas and catalan products (hams, cheese).
15 명의 현지인이 추천하는 곳
La Vinateria del Call
9 C/ de Salomó ben Adret"Lost" in the narrow streets of the Barri Gòtic, you will find this place with an outstanding list of catalan wines to combine with tapas and catalan products (hams, cheese).
The Pla de la Garsa restaurant is located in the barns of the former Hostal de la Bona Sort (the Good Luck Hostel), originally built in the 17th century.
The Hostal de la Bona Sort was the point of departure for stage and mail coaches leaving the Borne. In order to adequately bless the journey and the vehicles and wish them good luck, the St. Marcus chapel was built on the corner of the Carders and Moncada streets.
In 1927 the hostel reopened as a tavern in which meals were served to the workers in the neighborhood.
The menu focuses on Catalan cuisine dishes that can be shared, like the “Blue cheese “Molí de Llavina” croquette”, “Iberian ham large croquette (75 g)”, “Breaded aubergines with soft mahon cheese, sun dried tomato and basilica”, “Foie (duck liver) “pole” on coca (pastry) with caramelized Figueres onions and pistachios” or our “Nice little potatoes with hot “bravas” sauce”.
You can also find a range of salads: “Cor de bou” tomato salad (“Heart of beef” tomato) with pickled zucchini and boletus” or “Spinach salad, burrata, yellow cherry tomatoes and currants”.
A selection of cold dishes: “Escalivada (Smoky grilled red peppers and aubergines) with smoked sardines” or “Cod carpaccio served with season vegetables”.
Fish dishes: “Fer´s style calamari”, grilled and served with a light Iberian ham cream, “Salt cod “a la llauna” (300 g) with Santa Pau beans and black garlic”, “Scallop and bacon served with a Granny Smith apple emulsion”, “Red mullet “Rossejat” with light allioli (garlic mayonnaise)” or “Greater weever “All cremat”.
Among meats, we find classical recipes like the “Meatballs with cuttlefish”, “Duck magret with cherries sauce and apricots roasted with aromatic summer herbs” (in winter it is served with a dry fruit sauce from the region of Empordà),” Iberian pork mini burguer (140 g), nuts and figues bread roll with sauted red “piquillo” pepper and “Perla del sió or “Entrecôte (300 g) in tagliata with thyme and rosemary oil”.
Among deserts, the star continues to be an historical recipe: the “Mamelles from Pedralbes”. It is a version of “Menjar blanc”, a traditional almond milk cream that was popularized by the nuns from the Pedralbes monastery at the begining of the past century.
It is also worth noting their “Cottage cheese (mató) cake with honey, lime and lavender”, the “White chocolate and yogurt soup with violet ice cream”, served with a carrot, almond and carob bean sponge cake or the “Candied figs with mascarpone artisan ice cream”.
25 명의 현지인이 추천하는 곳
Pla de la Garsa
13 Carrer dels AssaonadorsThe Pla de la Garsa restaurant is located in the barns of the former Hostal de la Bona Sort (the Good Luck Hostel), originally built in the 17th century.
The Hostal de la Bona Sort was the point of departure for stage and mail coaches leaving the Borne. In order to adequately bless the journey and the vehicles and wish them good luck, the St. Marcus chapel was built on the corner of the Carders and Moncada streets.
In 1927 the hostel reopened as a tavern in which meals were served to the workers in the neighborhood.
The menu focuses on Catalan cuisine dishes that can be shared, like the “Blue cheese “Molí de Llavina” croquette”, “Iberian ham large croquette (75 g)”, “Breaded aubergines with soft mahon cheese, sun dried tomato and basilica”, “Foie (duck liver) “pole” on coca (pastry) with caramelized Figueres onions and pistachios” or our “Nice little potatoes with hot “bravas” sauce”.
You can also find a range of salads: “Cor de bou” tomato salad (“Heart of beef” tomato) with pickled zucchini and boletus” or “Spinach salad, burrata, yellow cherry tomatoes and currants”.
A selection of cold dishes: “Escalivada (Smoky grilled red peppers and aubergines) with smoked sardines” or “Cod carpaccio served with season vegetables”.
Fish dishes: “Fer´s style calamari”, grilled and served with a light Iberian ham cream, “Salt cod “a la llauna” (300 g) with Santa Pau beans and black garlic”, “Scallop and bacon served with a Granny Smith apple emulsion”, “Red mullet “Rossejat” with light allioli (garlic mayonnaise)” or “Greater weever “All cremat”.
Among meats, we find classical recipes like the “Meatballs with cuttlefish”, “Duck magret with cherries sauce and apricots roasted with aromatic summer herbs” (in winter it is served with a dry fruit sauce from the region of Empordà),” Iberian pork mini burguer (140 g), nuts and figues bread roll with sauted red “piquillo” pepper and “Perla del sió or “Entrecôte (300 g) in tagliata with thyme and rosemary oil”.
Among deserts, the star continues to be an historical recipe: the “Mamelles from Pedralbes”. It is a version of “Menjar blanc”, a traditional almond milk cream that was popularized by the nuns from the Pedralbes monastery at the begining of the past century.
It is also worth noting their “Cottage cheese (mató) cake with honey, lime and lavender”, the “White chocolate and yogurt soup with violet ice cream”, served with a carrot, almond and carob bean sponge cake or the “Candied figs with mascarpone artisan ice cream”.
Barraca is a rice restaurant located on Barcelona’s beachfront. Barraca serves Barcelona’s best paella and fish, while guests delight in the wonderful views of the Sant Sebastià Beach. The Barraca menu, based on local organic fresh produce, is signed by acclaimed Chef Xavier Pellicer, who shows his expertise in traditional recipes of Catalan gastronomy. The sidewalk tables on Passeig Maritim lures guests in and invites them to stay and enjoy the scenery while savoring the best flavors of the sea and all kinds of rice with fresh fish straight from the market. A must from every angle inside the restaurant or on the terrace situated on the seafront.
18 명의 현지인이 추천하는 곳
Barroc
1 Passeig Marítim de la BarcelonetaBarraca is a rice restaurant located on Barcelona’s beachfront. Barraca serves Barcelona’s best paella and fish, while guests delight in the wonderful views of the Sant Sebastià Beach. The Barraca menu, based on local organic fresh produce, is signed by acclaimed Chef Xavier Pellicer, who shows his expertise in traditional recipes of Catalan gastronomy. The sidewalk tables on Passeig Maritim lures guests in and invites them to stay and enjoy the scenery while savoring the best flavors of the sea and all kinds of rice with fresh fish straight from the market. A must from every angle inside the restaurant or on the terrace situated on the seafront.
Everything Else
Pharmacy.
Opens
Mondays to Fridays 9.00 - 20.30
Saturdays 9.00 - 13.30
Closes on Sundays
FARMACIA CLAPES - BILLOCH SCP
117 Carrer d'Enric GranadosPharmacy.
Opens
Mondays to Fridays 9.00 - 20.30
Saturdays 9.00 - 13.30
Closes on Sundays
Essentials
Hospital Clínic
Exceptional medical institution
Drinks & Nightlife
One of the best 50 cocktail bars worldwide.
Opens
Monday to thursday13:00–2:30
Friday 13:00–3:00
Saturday & Sunday18:30–3:00
51 명의 현지인이 추천하는 곳
Dry Martini by Javier De Las Muelas
162 Carrer d'AribauOne of the best 50 cocktail bars worldwide.
Opens
Monday to thursday13:00–2:30
Friday 13:00–3:00
Saturday & Sunday18:30–3:00
Sightseeing
One of the last modernist buildings in Barcelona which reveals the clear influence of Gaudí in the use of the curve.
The rounded corner of the building is surmounted by a slender turret. Another outstanding element is the protruding balcony with columns and large windows. Inside the building there is a lavishly decorated lobby and staircase.
70 명의 현지인이 추천하는 곳
Casa Sayrach
423 Avinguda DiagonalOne of the last modernist buildings in Barcelona which reveals the clear influence of Gaudí in the use of the curve.
The rounded corner of the building is surmounted by a slender turret. Another outstanding element is the protruding balcony with columns and large windows. Inside the building there is a lavishly decorated lobby and staircase.
The Casa Milà, more commonly known as "La Pedrera" (the Catalan for stone quarry), is a must-see attraction. This UNESCO World Heritage Site was the last residential building designed by the great architect Antoni Gaudí and is one of the finest examples of the legacy he left to the city of Barcelona as well as one of the most important buildings of the 20th century.
1825 명의 현지인이 추천하는 곳
카사 밀라
92 Pg. de GràciaThe Casa Milà, more commonly known as "La Pedrera" (the Catalan for stone quarry), is a must-see attraction. This UNESCO World Heritage Site was the last residential building designed by the great architect Antoni Gaudí and is one of the finest examples of the legacy he left to the city of Barcelona as well as one of the most important buildings of the 20th century.
The Casa Batlló is one of Antoni Gaudí’s architectural masterpieces and an iconic modernista landmark. Situated on Passeig de Gràcia, this building stands out from the rest due to its eye-catching design and colour. It is a UNESCO World Heritage Site.
1846 명의 현지인이 추천하는 곳
카사 바트요
43 Pg. de GràciaThe Casa Batlló is one of Antoni Gaudí’s architectural masterpieces and an iconic modernista landmark. Situated on Passeig de Gràcia, this building stands out from the rest due to its eye-catching design and colour. It is a UNESCO World Heritage Site.
Getting Around
If you want to rent a car. But the best way to move around Barcelona is by walking and public transportation
9 명의 현지인이 추천하는 곳
Avis Rent Car
40 Pg. de GràciaIf you want to rent a car. But the best way to move around Barcelona is by walking and public transportation
If you want to rent a car. But the best way to move around Barcelona is by walking and public transportation
11 명의 현지인이 추천하는 곳
Sixt
74 Rambla de CatalunyaIf you want to rent a car. But the best way to move around Barcelona is by walking and public transportation
Passeig de Gràcia, 105
105 Passeig de GràciaNearest metro station
Nearest "Ferrocarrils de la Generalitat" stop (it's called "Generalitat's railways" but it works like the metro, similar to the RER in Paris)
Balmes - Rosselló
Nearest "Ferrocarrils de la Generalitat" stop (it's called "Generalitat's railways" but it works like the metro, similar to the RER in Paris)