Iris’s guidebook
Food Heaven in KL
Food Heaven
osting a lot of hawker stalls and seafood restaurants, Jalan Alor is one of the most famous roads in Kuala Lumpur for food. Located just behind Jalan Bukit Bintang and a short walk away from Changkat Bukit Bintang, it is a favourite after-clubbing dining spot in the Golden Triangle area.
Though the seafood at the air-conditioned restaurants is really good and inexpensive, we highly recommend the hawker food. KL being an immigrant city, the variety of food available is amazing and in Jalan Alor the barbecued meats, noodles and desserts are some of the best (and cheapest) in the city. Most of these dishes cannot be found in fashion-conscious restaurants – and even if they are, they are rarely as tasty, so hawker stalls are a favourite on the city’s foodie scene.
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잘란알로
亚罗街osting a lot of hawker stalls and seafood restaurants, Jalan Alor is one of the most famous roads in Kuala Lumpur for food. Located just behind Jalan Bukit Bintang and a short walk away from Changkat Bukit Bintang, it is a favourite after-clubbing dining spot in the Golden Triangle area.
Though the seafood at the air-conditioned restaurants is really good and inexpensive, we highly recommend the hawker food. KL being an immigrant city, the variety of food available is amazing and in Jalan Alor the barbecued meats, noodles and desserts are some of the best (and cheapest) in the city. Most of these dishes cannot be found in fashion-conscious restaurants – and even if they are, they are rarely as tasty, so hawker stalls are a favourite on the city’s foodie scene.
It's in Lot 10 Hutong,
it's got to be good !
檔在胡同, 一定好吃
Keeping Asia's Best Gourmet Heritage Cuisines Strong Under One Roof at Kuala Lumpur's Platinum Award-Winning Heritage Food Village.
Monday to Sunday : 10am to 9pm
https://lot10hutong.com/
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Lot 10 Hutong Food Court
50 Jln Sultan IsmailIt's in Lot 10 Hutong,
it's got to be good !
檔在胡同, 一定好吃
Keeping Asia's Best Gourmet Heritage Cuisines Strong Under One Roof at Kuala Lumpur's Platinum Award-Winning Heritage Food Village.
Monday to Sunday : 10am to 9pm
https://lot10hutong.com/
J’s Gate Dining brings 17 of Japan’s best specialty restaurants together on Lot 10’s Level 4 to provide authentic Japanese cuisine and level of service, centered on “superior quality ingredients, Japanese hospitality, and a lively atmosphere.” By employing bona fide Japanese design to create a space where customers can comfortably enjoy real Japanese culture.
https://js-gate.com/
J'S GATE DINING
Jalan Sultan IsmailJ’s Gate Dining brings 17 of Japan’s best specialty restaurants together on Lot 10’s Level 4 to provide authentic Japanese cuisine and level of service, centered on “superior quality ingredients, Japanese hospitality, and a lively atmosphere.” By employing bona fide Japanese design to create a space where customers can comfortably enjoy real Japanese culture.
https://js-gate.com/
De.Wan 1958 by Chef Wan presents the experience of a modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan Ismail or better known as Chef Wan. Spreading over 13,000 sq feet of space at LINC Mall, Kuala Lumpur, we are not only a restaurant to savour diversified Malaysian cuisine but also a state-of-the-art event space designed for an immersive experience. Be it a corporate meeting, product launch, art exhibition, birthday, or even the wedding you’ve been dreaming of, this is the venue to celebrate all your important milestones.
De.Wan 1958 by Chef Wan
360 Jln Tun RazakDe.Wan 1958 by Chef Wan presents the experience of a modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan Ismail or better known as Chef Wan. Spreading over 13,000 sq feet of space at LINC Mall, Kuala Lumpur, we are not only a restaurant to savour diversified Malaysian cuisine but also a state-of-the-art event space designed for an immersive experience. Be it a corporate meeting, product launch, art exhibition, birthday, or even the wedding you’ve been dreaming of, this is the venue to celebrate all your important milestones.
Welcome to Dragon-i, where a memorable culinary experience awaits.
Inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, Dragon-i Restaurant Sdn Bhd, was established in 2004.
Shortly after, the first Dragon-i outlet opened at Mid Valley Megamall, offering signature dishes such as xiao long bao (Shanghainese steamed meat dumplings) and la mian (hand-pulled noodles), traditional dishes proudly preserved by the Chinese over thousand of years.
Each delicacy is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste.
The name of the restaurant in Chinese, ‘LONG TI CHUAN REN’, is derived from a combination of phonetics and facts. Historically, the Chinese are referred to as the descendants of the Dragon (LONG), pronounced as the name of the restaurant. However, the strokes for the character ‘LONG’ represent that of the restaurant’s signature delicacy, the xiao ‘long’ bao. This is more than mere coincidence and aptly conveys the significance of serving authentic cuisine from ancient China.
历久犹新的美食体验和记忆
欢迎光临笼的传人,体验一趟让您回味无穷的美食之旅。
笼的传人餐饮集团有限公司,成立于2004年,以丰富多彩的上海菜系、四川菜系、北京菜系和兰州菜系起家成名。
这里的上海菜系,乃是我们经过多年的研究和探索方才取得的丰硕成果,力求经典传统之余,也力求价格大众化。
首家笼的传人餐厅,开设于谷中城商场,为广大的食客推荐享誉中国千年的上海小笼包和兰州拉面。
在我们来自中国的名厨主理下,每道佳肴均以最上乘及最新鲜的材料烹制而成,以确保色香味俱全。
笼的传人之名称取自中华文化的历史论据及汉语发音的合并。数千年以来,中华民族普遍被喻为龙的传人,故取其音意。而上海小笼包则是中国著名的蒸笼名点,故取其字形,一字双关,意义深远。
Dragon-I Restaurant Pavillion
168 Jalan Bukit BintangWelcome to Dragon-i, where a memorable culinary experience awaits.
Inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, Dragon-i Restaurant Sdn Bhd, was established in 2004.
Shortly after, the first Dragon-i outlet opened at Mid Valley Megamall, offering signature dishes such as xiao long bao (Shanghainese steamed meat dumplings) and la mian (hand-pulled noodles), traditional dishes proudly preserved by the Chinese over thousand of years.
Each delicacy is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste.
The name of the restaurant in Chinese, ‘LONG TI CHUAN REN’, is derived from a combination of phonetics and facts. Historically, the Chinese are referred to as the descendants of the Dragon (LONG), pronounced as the name of the restaurant. However, the strokes for the character ‘LONG’ represent that of the restaurant’s signature delicacy, the xiao ‘long’ bao. This is more than mere coincidence and aptly conveys the significance of serving authentic cuisine from ancient China.
历久犹新的美食体验和记忆
欢迎光临笼的传人,体验一趟让您回味无穷的美食之旅。
笼的传人餐饮集团有限公司,成立于2004年,以丰富多彩的上海菜系、四川菜系、北京菜系和兰州菜系起家成名。
这里的上海菜系,乃是我们经过多年的研究和探索方才取得的丰硕成果,力求经典传统之余,也力求价格大众化。
首家笼的传人餐厅,开设于谷中城商场,为广大的食客推荐享誉中国千年的上海小笼包和兰州拉面。
在我们来自中国的名厨主理下,每道佳肴均以最上乘及最新鲜的材料烹制而成,以确保色香味俱全。
笼的传人之名称取自中华文化的历史论据及汉语发音的合并。数千年以来,中华民族普遍被喻为龙的传人,故取其音意。而上海小笼包则是中国著名的蒸笼名点,故取其字形,一字双关,意义深远。