Amber’s guidebook
Food scene
This neighborhood hangout already has the feel of a time-tested haunt—with a devoted group of regulars to prove it. Come for the oysters, served raw, Rockerfellered, or char-grilled. But come back for what you’ll most likely see on locals’ plates: flawlessly crisp fried chicken, which gets a little “surf” courtesy of Old Bay.
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Leon's
698 King StThis neighborhood hangout already has the feel of a time-tested haunt—with a devoted group of regulars to prove it. Come for the oysters, served raw, Rockerfellered, or char-grilled. But come back for what you’ll most likely see on locals’ plates: flawlessly crisp fried chicken, which gets a little “surf” courtesy of Old Bay.
There are forty-one beers on tap (many of them rare), thirty canned and bottled options, rotating house-brewed labels, and even growlers. The menu changes daily but the chef is extremely creative and talented, a local favorite!
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Edmund's Oast
1081 Morrison DrThere are forty-one beers on tap (many of them rare), thirty canned and bottled options, rotating house-brewed labels, and even growlers. The menu changes daily but the chef is extremely creative and talented, a local favorite!
Good food made with fresh regional ingredients doesn’t have to come with a fine-dining price tag. Let restaurateur Karalee Nielsen prove it to you at her full-service neighborhood café in Wagener Terrace. Open for breakfast, lunch, and dinner, the tucked-away eatery sits adjacent to Hampton Park. Explore the green space—the peninsula’s largest—post meal or hit the café’s grab-and-go grocery to pick up all the fixings.
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The Park Cafe
730 Rutledge AveGood food made with fresh regional ingredients doesn’t have to come with a fine-dining price tag. Let restaurateur Karalee Nielsen prove it to you at her full-service neighborhood café in Wagener Terrace. Open for breakfast, lunch, and dinner, the tucked-away eatery sits adjacent to Hampton Park. Explore the green space—the peninsula’s largest—post meal or hit the café’s grab-and-go grocery to pick up all the fixings.
The uncommon Charleston restaurant and bar with late-night fare that’s not aimed at a college crowd, this Rat Pack–style diner serves breakfast until 1:00 a.m. Classic cocktails such as Corpse Revivers, Sazeracs, and whiskey sours go down just as well with a plate of chicken and waffles at 8:00 p.m. as with steak and eggs.
89 명의 현지인이 추천하는 곳
The Rarebit
474 King StThe uncommon Charleston restaurant and bar with late-night fare that’s not aimed at a college crowd, this Rat Pack–style diner serves breakfast until 1:00 a.m. Classic cocktails such as Corpse Revivers, Sazeracs, and whiskey sours go down just as well with a plate of chicken and waffles at 8:00 p.m. as with steak and eggs.
In the land of shrimp and grits, authentic Asian cuisine was pretty hard to come by until the husband-and wife team Joshua Walker and Duolan Li began serving their down-home brand of pan-Asian comfort food. If it’s nice out, secure a seat on the porch and order the Okonomiyaki (griddled Japanese cabbage, kale, and scallion pancakes) to.
212 명의 현지인이 추천하는 곳
Xiao Bao Biscuit
224 Rutledge AveIn the land of shrimp and grits, authentic Asian cuisine was pretty hard to come by until the husband-and wife team Joshua Walker and Duolan Li began serving their down-home brand of pan-Asian comfort food. If it’s nice out, secure a seat on the porch and order the Okonomiyaki (griddled Japanese cabbage, kale, and scallion pancakes) to.
Craft made sandwiches, salads, sides and desserts prepared with the finest locally sourced ingredients the Charleston area has to offer. Perfect spot for lunch or a late night snack after a night on the.
119 명의 현지인이 추천하는 곳
Butcher & Bee
1085 Morrison DrCraft made sandwiches, salads, sides and desserts prepared with the finest locally sourced ingredients the Charleston area has to offer. Perfect spot for lunch or a late night snack after a night on the.