Find your BEST and UNIQUE dish for BREAKFAST in Da Nang
Food scene
With the advantage of nearby to the sea, the fish are very carefully selected to ensure the freshness before balled and then crispy fried. With sour broth soup and chewy noodles, Bun cha ca attract many people to come here enjoying.
Where to eat 'Bun Cha Ca' in Da Nang:
109 Nguyen Chi Thanh Street, Hai Chau District, Da Nang
63 Le Hong Phong Street, Hai Chau District, Da Nang
319 Hung Vuong Street, Dien Bien Phu District, Da Nang
Price: 25.000 VND - 55.000 VND (1 USD - 2.5 USD)
BÚN CHẢ CÁ ĐÀ NẴNG
45 Dương Tự MinhWith the advantage of nearby to the sea, the fish are very carefully selected to ensure the freshness before balled and then crispy fried. With sour broth soup and chewy noodles, Bun cha ca attract many people to come here enjoying.
Where to eat 'Bun Cha Ca' in Da Nang:
109 Nguyen Chi Thanh Street, Hai Chau District, Da Nang
63 Le Hong Phong Street, Hai Chau District, Da Nang
319 Hung Vuong Street, Dien Bien Phu District, Da Nang
Price: 25.000 VND - 55.000 VND (1 USD - 2.5 USD)
Quang noodle is a typical dish of Quang Nam, the middle of Viet Nam. The noodles are made with finely ground rice flour and rolled into thin layers of bread, then sliced horizontally. The toppings of the dish can be pork, shrimp, chicken, frog, etc. with broth made from pork bones and raw vegetables. A little amount of broth is the special of this with other noodles. When eating, people also add dried and ground roasted peanuts, chopped scallions, herbs, red peppers suitable for your taste.
Where to eat 'Mi Quang' in Da Nang:
166 Le Dinh Duong Street, Hai Chau District, Da Nang
2 Nguyen Van Linh, Hai Chau District, Da Nang
441 Ong Ich Khiem Street, Hai Chau District, Da Nang
Price: 30.000 VND - 55.000 VND (1.5 USD - 2.5 USD
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Mì Quảng Ếch Bếp Trang
441 Ông Ích KhiêmQuang noodle is a typical dish of Quang Nam, the middle of Viet Nam. The noodles are made with finely ground rice flour and rolled into thin layers of bread, then sliced horizontally. The toppings of the dish can be pork, shrimp, chicken, frog, etc. with broth made from pork bones and raw vegetables. A little amount of broth is the special of this with other noodles. When eating, people also add dried and ground roasted peanuts, chopped scallions, herbs, red peppers suitable for your taste.
Where to eat 'Mi Quang' in Da Nang:
166 Le Dinh Duong Street, Hai Chau District, Da Nang
2 Nguyen Van Linh, Hai Chau District, Da Nang
441 Ong Ich Khiem Street, Hai Chau District, Da Nang
Price: 30.000 VND - 55.000 VND (1.5 USD - 2.5 USD
Cao Lau is the name of a noodle dish in the middle of Viet Nam- Hoi An city. This noodle dish has yellow noodles, used with shrimp, pork, raw vegetables, and very little broth. The yellow noodles are from the ash from a local plant. Many people try to sell this in other places but not successful because the ingredients can only found in Hoi An - Da Nang.
Where to eat 'Cao Lau' in Da Nang:
267 Thai Thi Boi Street, Thanh Khe District, Da Nang
45/3 Mai Hac De Street, Son Tra District, Da Nang
255 Nguyen Chi Thanh Street, Hai Chau District, Da Nang
Price: 20.000 VND - 39.000 VND (1 USD - 1.5 USD)
Quán Ăn LÝ Cao Lầu Hội An
267 Thái Thị BôiCao Lau is the name of a noodle dish in the middle of Viet Nam- Hoi An city. This noodle dish has yellow noodles, used with shrimp, pork, raw vegetables, and very little broth. The yellow noodles are from the ash from a local plant. Many people try to sell this in other places but not successful because the ingredients can only found in Hoi An - Da Nang.
Where to eat 'Cao Lau' in Da Nang:
267 Thai Thi Boi Street, Thanh Khe District, Da Nang
45/3 Mai Hac De Street, Son Tra District, Da Nang
255 Nguyen Chi Thanh Street, Hai Chau District, Da Nang
Price: 20.000 VND - 39.000 VND (1 USD - 1.5 USD)
Bun Rieu is a traditional Vietnamese dish widely known, including vermicelli, tomato, and crab soup. The crab soup is made from crab roe and crab meat. People usually add a little shrimp sauce to increase the richness and served with raw vegetables.
Where to eat 'Bun Rieu' in Da Nang:
216 Hai Phong Street, Hai Chau District, Da Nang
10/15 Yen Bai Street, Hai Chau District, Da Nang
K25/14 Ngu Hanh Son Street, Ngu Hanh Son District, Da Nang
Price: 25.000 VND - 30.000 VND (1 USD - 1.5 USD)
Bún Riêu Cua 39
39 Lê Hồng PhongBun Rieu is a traditional Vietnamese dish widely known, including vermicelli, tomato, and crab soup. The crab soup is made from crab roe and crab meat. People usually add a little shrimp sauce to increase the richness and served with raw vegetables.
Where to eat 'Bun Rieu' in Da Nang:
216 Hai Phong Street, Hai Chau District, Da Nang
10/15 Yen Bai Street, Hai Chau District, Da Nang
K25/14 Ngu Hanh Son Street, Ngu Hanh Son District, Da Nang
Price: 25.000 VND - 30.000 VND (1 USD - 1.5 USD)
The main ingredients of Bun Bo are vermicelli, beef, petitions, and the typical broth. The broth is boiled by hours with pork bones, lemongrass, and shrimp flavor to create the best taste. Sometimes, there will be other ingredients depending on the chef's preference. Beef can be thinly sliced, dipped in boiling broth before being put into a noodle bowl. Bun Bo will be served with vegetables, including beansprouts, herbs, lettuce aside. The restaurant will put little chili powder and spices on the table for you to add.
Where to eat 'Bun Bo' in Da Nang:
63B Le Hong Phong Street, Phuoc Ninh Ward, Hai Chau District, Da Nang
14 Trieu Nu Vuong Street, Hai Chau District, Da Nang
218/4 Dong Da Street, Hai Chau District, Da Nang
Price: 30.000 VND - 40.000 VND (1.5 USD - 2 USD)
Bún bò Đà Nẵng
31 Hoàng DiệuThe main ingredients of Bun Bo are vermicelli, beef, petitions, and the typical broth. The broth is boiled by hours with pork bones, lemongrass, and shrimp flavor to create the best taste. Sometimes, there will be other ingredients depending on the chef's preference. Beef can be thinly sliced, dipped in boiling broth before being put into a noodle bowl. Bun Bo will be served with vegetables, including beansprouts, herbs, lettuce aside. The restaurant will put little chili powder and spices on the table for you to add.
Where to eat 'Bun Bo' in Da Nang:
63B Le Hong Phong Street, Phuoc Ninh Ward, Hai Chau District, Da Nang
14 Trieu Nu Vuong Street, Hai Chau District, Da Nang
218/4 Dong Da Street, Hai Chau District, Da Nang
Price: 30.000 VND - 40.000 VND (1.5 USD - 2 USD)
Vietnamese bread is the most famous street food, but here in Da Nang, you can found Vietnamese bread filled with beef sausage - the signature food of Da Nang. Other provinces, people usually serve with pork sausage. So if you have a chance coming to Da Nang, this should be in your must-try food in Da Nang.
Where to eat 'Banh mi cha bo' in Da Nang:
62 Trung Nu Vuong Street, Binh Hien Ward, Hai Chau District, Da Nang
272 Hung Vuong Street, Hai Chau District, Da Nang
Price: 10.000 VND - 20.000 VND (0.5 USD - 1 USD)
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Bánh Mì̀ Bà Lan
62 Trưng Nữ VươngVietnamese bread is the most famous street food, but here in Da Nang, you can found Vietnamese bread filled with beef sausage - the signature food of Da Nang. Other provinces, people usually serve with pork sausage. So if you have a chance coming to Da Nang, this should be in your must-try food in Da Nang.
Where to eat 'Banh mi cha bo' in Da Nang:
62 Trung Nu Vuong Street, Binh Hien Ward, Hai Chau District, Da Nang
272 Hung Vuong Street, Hai Chau District, Da Nang
Price: 10.000 VND - 20.000 VND (0.5 USD - 1 USD)
Beef dodge is a breakfast dish in Vietnam, with all the nutritional ingredients: beef protein, pork meatball, and pâté, bread flour, eggs, and onion vegetables. The reason it is called beef dodge because this is a Vietnamese steak (beef) and is presented on a small iron pan and served when oil is boiling, foaming, so diners have people avoiding being shot at, thrown into the body.
Where to eat 'Bo Ne' in Da Nang:
28 Phan Dinh Phung, Hai Chau, Da Nang
41 Hoang Van Thu, Hai Chau District, Da Nang
Price:
30.000 VND - 60.000 (1.5 USD - 2.5 USD)
Bò Né
Lô 4 Trần Bạch ĐằngBeef dodge is a breakfast dish in Vietnam, with all the nutritional ingredients: beef protein, pork meatball, and pâté, bread flour, eggs, and onion vegetables. The reason it is called beef dodge because this is a Vietnamese steak (beef) and is presented on a small iron pan and served when oil is boiling, foaming, so diners have people avoiding being shot at, thrown into the body.
Where to eat 'Bo Ne' in Da Nang:
28 Phan Dinh Phung, Hai Chau, Da Nang
41 Hoang Van Thu, Hai Chau District, Da Nang
Price:
30.000 VND - 60.000 (1.5 USD - 2.5 USD)
Braised beef is a fairly common dish that can be used for breakfast, lunch, or dinner. With the steak with lean meat mixed with fat softly stewed with a rich spice mixture, fragrant aromatic flavors, add carrots and onions to increase color and perfect the taste. Braised beef is best when served with bread or noodles, dipped with salt and sour lemon salt, creating a charming attraction.
Where to eat 'Bo Kho' in Da Nang:
144 Huynh Thuc Khang, Hai Chau District, Dà Nang
121 Nguyen Cong Tru, Son Tra District, Da Nang
24 Trung Nu Vuong, Hai Chau District, Da Nang
149 Hoang Dieu, Hai Chau District, Da Nang
Price:
20.000 VND - 50.000 VND (1 USD - 2 USD)
Bánh mì bò kho Đà Nẵng ngon
306 Cù Chính LanBraised beef is a fairly common dish that can be used for breakfast, lunch, or dinner. With the steak with lean meat mixed with fat softly stewed with a rich spice mixture, fragrant aromatic flavors, add carrots and onions to increase color and perfect the taste. Braised beef is best when served with bread or noodles, dipped with salt and sour lemon salt, creating a charming attraction.
Where to eat 'Bo Kho' in Da Nang:
144 Huynh Thuc Khang, Hai Chau District, Dà Nang
121 Nguyen Cong Tru, Son Tra District, Da Nang
24 Trung Nu Vuong, Hai Chau District, Da Nang
149 Hoang Dieu, Hai Chau District, Da Nang
Price:
20.000 VND - 50.000 VND (1 USD - 2 USD)
Bun mam nem has rich ingredients: Vermicelli served with boiled pork or roasted, spring rolls, beef, and crispy pork ears. Apart from lettuce, grated papaya, bean sprouts, young jackfruit, it is indispensable for basil leaves, laksa leaves, and green onions to reduce the strong smell of fish sauce. It is accompanying utensils when eating this are roasted peanuts, sautéed red peppers, whole green peppers, garlic, and a little lemon to revive the aroma and reduce the fishy smell of the sauce.
Where to eat 'Bun mam nem' in Da Nang:
20 Doan Thi Diem, Hai Chau District, Da Nang
23/14 Tran Ke Xuong, Hai Chau District, Da Nang
K424/03 Le Duan, Thanh Khe District, Da Nang
Price: 30.000 VND (1.5 USD)
Bún mắm nêm
134 Nguyễn Chí ThanhBun mam nem has rich ingredients: Vermicelli served with boiled pork or roasted, spring rolls, beef, and crispy pork ears. Apart from lettuce, grated papaya, bean sprouts, young jackfruit, it is indispensable for basil leaves, laksa leaves, and green onions to reduce the strong smell of fish sauce. It is accompanying utensils when eating this are roasted peanuts, sautéed red peppers, whole green peppers, garlic, and a little lemon to revive the aroma and reduce the fishy smell of the sauce.
Where to eat 'Bun mam nem' in Da Nang:
20 Doan Thi Diem, Hai Chau District, Da Nang
23/14 Tran Ke Xuong, Hai Chau District, Da Nang
K424/03 Le Duan, Thanh Khe District, Da Nang
Price: 30.000 VND (1.5 USD)
Mussel rice is a Hue culinary specialty. The mussel rice is presented in the form of rice mixed with sauteed mussels through oil and spices, mussel water, fish sauce, cabbage, pork rind, baked rice paper, fried, fried noodles, colored chili, whole peanuts, oil Eat cooked, pepper, MSG and salt. Related dishes such as mussel vermicelli and mussel noodles are not a Hue specialty.
Where to eat 'Com hen' in Da Nang:
258 Trung Nu Vuong, Hai Chau District, Da Nang
93 Le Do, Thanh Khe District, Da Nang
Kiot number 1, Phu Loc market, Thanh Khe District, Da Nang
105 Huynh Thuc Khang, Hai Chau District, Da Nang
Price:
20.000 VND - 50.000 VND (1 USD - 2.5 USD)
Cơm Hến Huế
258 Trưng Nữ VươngMussel rice is a Hue culinary specialty. The mussel rice is presented in the form of rice mixed with sauteed mussels through oil and spices, mussel water, fish sauce, cabbage, pork rind, baked rice paper, fried, fried noodles, colored chili, whole peanuts, oil Eat cooked, pepper, MSG and salt. Related dishes such as mussel vermicelli and mussel noodles are not a Hue specialty.
Where to eat 'Com hen' in Da Nang:
258 Trung Nu Vuong, Hai Chau District, Da Nang
93 Le Do, Thanh Khe District, Da Nang
Kiot number 1, Phu Loc market, Thanh Khe District, Da Nang
105 Huynh Thuc Khang, Hai Chau District, Da Nang
Price:
20.000 VND - 50.000 VND (1 USD - 2.5 USD)
Sticky rice is made with coconut milk and pineapple leaves, then sliced boiled chicken or roasted meat, sliced pig sausage, and served on a bowl of sticky rice as a side dish with many toppings such as peanut, fried onion, etc.
Where to eat 'Xoi ga' in Da Nang:
55 Le Hong Phong, Hai Chau District, Da Nang
70 Trung Nu Vuong, Hai Chau District, Da Nang
1 Pham Van Ngu, Thanh Khe District, Da Nang
Price:
20.000 VND - 40.000 VND (1 USD - 2 USD)
Xôi gà Bà Hoa
37A Nguyễn Thị Minh KhaiSticky rice is made with coconut milk and pineapple leaves, then sliced boiled chicken or roasted meat, sliced pig sausage, and served on a bowl of sticky rice as a side dish with many toppings such as peanut, fried onion, etc.
Where to eat 'Xoi ga' in Da Nang:
55 Le Hong Phong, Hai Chau District, Da Nang
70 Trung Nu Vuong, Hai Chau District, Da Nang
1 Pham Van Ngu, Thanh Khe District, Da Nang
Price:
20.000 VND - 40.000 VND (1 USD - 2 USD)
Pho is a traditional dish of Vietnam, which is said to originate from Hanoi. The main ingredient of pho is noodles and broth with meat. The soup stock is usually broth made from beef bones and comes with a variety of spices, including cinnamon, anise, grilled ginger, cardamom, cloves, coriander seeds, and fried onions. "Pho" is traditionally made from rice flour, coated into thin sheets. It also comes with spices such as soy sauce, pepper, lemon, fish sauce, chili. These spices are added depending on the customers' tastes.
Where to eat 'Pho bo' in Da Nang:
8 Ly Tu Trong, Thach Thang Ward, Hai Chau District, Da Nang
140 Ly Thai To, Thanh Khe Ward, Phan Thanh District, Da Nang
Price:
30.000 VND - 60.000VND (1.5 USD - 2.5 USD)
Phở Phú Gia Việt Béo
8 Lý Tự TrọngPho is a traditional dish of Vietnam, which is said to originate from Hanoi. The main ingredient of pho is noodles and broth with meat. The soup stock is usually broth made from beef bones and comes with a variety of spices, including cinnamon, anise, grilled ginger, cardamom, cloves, coriander seeds, and fried onions. "Pho" is traditionally made from rice flour, coated into thin sheets. It also comes with spices such as soy sauce, pepper, lemon, fish sauce, chili. These spices are added depending on the customers' tastes.
Where to eat 'Pho bo' in Da Nang:
8 Ly Tu Trong, Thach Thang Ward, Hai Chau District, Da Nang
140 Ly Thai To, Thanh Khe Ward, Phan Thanh District, Da Nang
Price:
30.000 VND - 60.000VND (1.5 USD - 2.5 USD)
Bun cha is a dish with noodles, grilled pork rolls on charcoal, and a bowl of sweet and sour fish sauce. The dish originated from Northern Vietnam, is the most durable gift of Hanoi. Bun cha has a similarity to a vermicelli noodle dish in the Central and the South, but the mixed fish sauce has a lighter flavor.
Where to eat 'Bun Cha' in Da Nang:
169/6 Tran Phu, Hai Chau District, Da Nang
80 Quang Trung, Hai Chau District, Da Nang
58 Thai Phien, Phuoc Ninh, Hai Chau District, Da Nang
19 Ong Ich Khiem, Thanh Binh, Hai Chau District, Da Nang
Price:
30.000 VND - 45.000 VND (1.5 USD - 2 USD)
Bún chả Hà Nội
80 Quang TrungBun cha is a dish with noodles, grilled pork rolls on charcoal, and a bowl of sweet and sour fish sauce. The dish originated from Northern Vietnam, is the most durable gift of Hanoi. Bun cha has a similarity to a vermicelli noodle dish in the Central and the South, but the mixed fish sauce has a lighter flavor.
Where to eat 'Bun Cha' in Da Nang:
169/6 Tran Phu, Hai Chau District, Da Nang
80 Quang Trung, Hai Chau District, Da Nang
58 Thai Phien, Phuoc Ninh, Hai Chau District, Da Nang
19 Ong Ich Khiem, Thanh Binh, Hai Chau District, Da Nang
Price:
30.000 VND - 45.000 VND (1.5 USD - 2 USD)