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Guidebook for Arles

Julien

Guidebook for Arles

Arts & Culture
Built at the end of 15th century in a magic tête –à-tête with the Rhone, the Grand-Prieuré de l’Ordre de Malte owes its life to Jacques Réattu (1760-1833), painter from Arles
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Musée Réattu
10 Rue du Grand Prieuré
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Built at the end of 15th century in a magic tête –à-tête with the Rhone, the Grand-Prieuré de l’Ordre de Malte owes its life to Jacques Réattu (1760-1833), painter from Arles
The Fondation Vincent van Gogh Arles aims to showcase and promote van Gogh’s artistic heritage while also asking questions about the resonance of his oeuvre in art today.
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Fondation Vincent van Gogh Arles
35 Rue du Dr Fanton
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The Fondation Vincent van Gogh Arles aims to showcase and promote van Gogh’s artistic heritage while also asking questions about the resonance of his oeuvre in art today.
is in a contemporary building, built by Henri Ciriani on the remains of the Roman circus, that the Departmental Museum of Ancient Arles displays Arles' archaeological collections
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Musée de l'Arles et de la Provence antiques
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is in a contemporary building, built by Henri Ciriani on the remains of the Roman circus, that the Departmental Museum of Ancient Arles displays Arles' archaeological collections
The MUSEON ARLATEN, the Departmental Museum of Ethnography, housed in the 15th century Hôtel Laval-Castellane, founded in 1896 by the regional writer Frédéric Mistral, exhibits costumes, furniture...
Museon Arlaten
29 Rue de la République
The MUSEON ARLATEN, the Departmental Museum of Ethnography, housed in the 15th century Hôtel Laval-Castellane, founded in 1896 by the regional writer Frédéric Mistral, exhibits costumes, furniture...
beautilful church
Church of Preachers
beautilful church
Food Scene
by Jean-Luc Rabanel, the first starred organic chef, 2 Michelin stars.
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L'Atelier - Jean-Luc Rabanel
7 Rue des Carmes
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by Jean-Luc Rabanel, the first starred organic chef, 2 Michelin stars.
where Armand Arnal's cuisine contains organic products from his kitchen garden. He has one Michelin star and was awarder the Gault Millau gold prize in April 2010.
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La Chassagnette
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where Armand Arnal's cuisine contains organic products from his kitchen garden. He has one Michelin star and was awarder the Gault Millau gold prize in April 2010.
The food here is so good. I had the roasted chicken leg, the cilantro-mint meatballs, the fried chorizo, some cheese and some empanadas. I'm a huge fan of tapas, but this ONE makes them worth it
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Bodeguita - Restaurant & Tapas
49 Rue des Arènes
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The food here is so good. I had the roasted chicken leg, the cilantro-mint meatballs, the fried chorizo, some cheese and some empanadas. I'm a huge fan of tapas, but this ONE makes them worth it