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KK Vacations guidebook

K + K

KK Vacations guidebook

We wanted to share a few of our favorite places to go see, shop and eat in the area!
We are happy that you chose to come to stay with us here in our favorite town of The Fort! We are both locals of Fort Worth and would not want to live anywhere else in the world! We hope you have a great time whether you are visiting for business or pleasure.
Great BBQ, atmosphere, and live music! K's Favorite: A Revolver Blood & Honey Beer. Baked Potato with Brisket K’s Favorite: A Community Mosaic IPA Beer. ½ lb Brisket and Brussel Sprouts
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Woodshed Smokehouse
3201 Riverfront Dr
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Great BBQ, atmosphere, and live music! K's Favorite: A Revolver Blood & Honey Beer. Baked Potato with Brisket K’s Favorite: A Community Mosaic IPA Beer. ½ lb Brisket and Brussel Sprouts
Best Brunch! & Best mimosas! K’s Favorite: Mimosas!! Brunch Brisket Tacos K’s Favorite: Bloody Mary. Jim Bowie Pizza!
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Winslow's Wine Cafe
4101 Camp Bowie Boulevard
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Best Brunch! & Best mimosas! K’s Favorite: Mimosas!! Brunch Brisket Tacos K’s Favorite: Bloody Mary. Jim Bowie Pizza!
Downtown Fort Worth Staple. Southwestern fare and rooftop bar K+K's favorite: Split Tenderloin Tamales & Carne Asada topped with Reata’s Cheese Enchiladas
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Reata Restaurant
310 Houston St
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Downtown Fort Worth Staple. Southwestern fare and rooftop bar K+K's favorite: Split Tenderloin Tamales & Carne Asada topped with Reata’s Cheese Enchiladas
Located in 7th Street Area. Delicious burgers, cold beer, and live music! K’s Favorite: Michelob Ultra. Diablo Burger turned into a Burger Salad K’s favorite: Wild Acre Blonde Beer! Serrano Burger & Bacon Cheese Fries!
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Fred's Texas Cafe
915 Currie Street
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Located in 7th Street Area. Delicious burgers, cold beer, and live music! K’s Favorite: Michelob Ultra. Diablo Burger turned into a Burger Salad K’s favorite: Wild Acre Blonde Beer! Serrano Burger & Bacon Cheese Fries!
Must try, Fort Worth Staple! Beautiful garden surrounded restaurant known for their strong margaritas! K’s Favorite: Cheese enchilada plate K’s Favorite: Chicken Quesadilla (on secret menu)
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Joe T. Garcia's
2201 North Commerce Street
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Must try, Fort Worth Staple! Beautiful garden surrounded restaurant known for their strong margaritas! K’s Favorite: Cheese enchilada plate K’s Favorite: Chicken Quesadilla (on secret menu)
Located in the famous Stockyards. Known for their Tomahawk. K+K’s favorite: Split the Wagyu Tomahawk Ribeye meal
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Lonesome Dove Fort Worth
2406 North Main Street
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Located in the famous Stockyards. Known for their Tomahawk. K+K’s favorite: Split the Wagyu Tomahawk Ribeye meal
Hot New Shopping Area up The Trinity River!
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The Shops at Clearfork
5188 Monahans Avenue
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Hot New Shopping Area up The Trinity River!
Great shops and many restaurants nearby and across University!
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University Park Village
1612 South University Drive
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Great shops and many restaurants nearby and across University!
Voted #3 Zoo in the nation!
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Fort Worth Zoo
1989 Colonial Parkway
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Voted #3 Zoo in the nation!
See, shop, eat, play in the stockyards!
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Fort Worth Stockyards
130 E Exchange Ave
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See, shop, eat, play in the stockyards!
Free admission on Fridays, 1/2 priced admission on Sundays!
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Modern Art Museum of Fort Worth
3200 Darnell Street
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Free admission on Fridays, 1/2 priced admission on Sundays!
Near Sundance Square, so check that out while you’re there!
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Fort Worth Water Gardens
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Near Sundance Square, so check that out while you’re there!
Felipe Armenta’s restaurant on the Trailhead in Clearfork has dazzled food critics both locally and state-wide. But the best feature of the third in Armenta’s chain of four eateries is the wide open outdoor space. Three fire pits and a plethora of large standing heaters combine on the huge ground-level patio to ensure relative comfort almost any day of the year. Between the twinkly lights strung from the building and the weathered wood tables and chairs, this outdoor space brings the Texas Hill Country to mind.
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Press Cafe
4801 Edwards Ranch Rd
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Felipe Armenta’s restaurant on the Trailhead in Clearfork has dazzled food critics both locally and state-wide. But the best feature of the third in Armenta’s chain of four eateries is the wide open outdoor space. Three fire pits and a plethora of large standing heaters combine on the huge ground-level patio to ensure relative comfort almost any day of the year. Between the twinkly lights strung from the building and the weathered wood tables and chairs, this outdoor space brings the Texas Hill Country to mind.
Owner Bourke Harvey’s branched out near University Village, with a new restaurant that honors Fort Worth’s long affiliation with the railroad. Wooden picnic benches shaded by umbrellas and twinkly lights make the outdoor space both usable and beautiful.
Rogers Roundhouse
Owner Bourke Harvey’s branched out near University Village, with a new restaurant that honors Fort Worth’s long affiliation with the railroad. Wooden picnic benches shaded by umbrellas and twinkly lights make the outdoor space both usable and beautiful.
At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Between Executive Chef Anthony Felli and myself, we brag a cumulative culinary experience of over 40 years at the pinnacle of the Fort Worth dining scene, so we like to think of our kitchen team as “well-seasoned”. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. When we fly in fresh halibut from Alaska, we let the succulent delicacy itself do most of the talking. Our Signature Gumbo hastens back to some Creole roots when I cooked in the French Quarter of New Orleans, while our Wagyu beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We strive every day to source seafood products that are ecologically sustainable, seasonal, and wild-caught. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.
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Waters Restaurant
301 Main St
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At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Between Executive Chef Anthony Felli and myself, we brag a cumulative culinary experience of over 40 years at the pinnacle of the Fort Worth dining scene, so we like to think of our kitchen team as “well-seasoned”. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. When we fly in fresh halibut from Alaska, we let the succulent delicacy itself do most of the talking. Our Signature Gumbo hastens back to some Creole roots when I cooked in the French Quarter of New Orleans, while our Wagyu beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We strive every day to source seafood products that are ecologically sustainable, seasonal, and wild-caught. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.
Ático: ‘atiko | Ah-ti-ko Something magical happens when you are drinking fine wine and sharing tasty tapas with good company in an intimate setting. Discover an inviting rooftop eatery and bar with a luxurious and dapper feel all while having a view of the Historic Fort Worth Stockyards and glimmering lights of downtown Fort Worth. Sitting on the rooftop of the SpringHill Suites Fort Worth Historic Stockyards, a carefully curated drink and food menu invite you on a trip to Barcelona through the newest concept from world-renowned Chef Tim Love. This is Ático.
Ático Fort Worth
2315 North Main Street
Ático: ‘atiko | Ah-ti-ko Something magical happens when you are drinking fine wine and sharing tasty tapas with good company in an intimate setting. Discover an inviting rooftop eatery and bar with a luxurious and dapper feel all while having a view of the Historic Fort Worth Stockyards and glimmering lights of downtown Fort Worth. Sitting on the rooftop of the SpringHill Suites Fort Worth Historic Stockyards, a carefully curated drink and food menu invite you on a trip to Barcelona through the newest concept from world-renowned Chef Tim Love. This is Ático.
STAND UP PADDLEBOARD, KAYAK & CANOE RENTALS IN DOWNTOWN FORT WORTH.
Backwoods Paddle Sports
480 N Taylor St
STAND UP PADDLEBOARD, KAYAK & CANOE RENTALS IN DOWNTOWN FORT WORTH.
Great classic Diner, within walking distance from some of our residences!
Sunny Street Café
6021 Walker Boulevard
Great classic Diner, within walking distance from some of our residences!
Amazing local coffee, within walking distance from some of our residences!
Roots Coffeehouse
9101 TX-26
Amazing local coffee, within walking distance from some of our residences!
Fun Water Park, within walking distance from some of our residences!
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NRH2O Family Water Park
9001 Boulevard 26
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Fun Water Park, within walking distance from some of our residences!
Amazing Burgers!
Fatburger & Buffalo's Express
6039 Precinct Line Road
Amazing Burgers!
What’s on Tap was founded on a simple idea - bring great beer to a great community - so that’s just what Brad Trapnell is doing. Choose from many samplers or grab a pint from our selection of over 36 rotating taps. Once you know what you like, fill a growler to experience the freshness of draft beer in the comfort of your own home.
What's On Tap
6020 Parker Boulevard
What’s on Tap was founded on a simple idea - bring great beer to a great community - so that’s just what Brad Trapnell is doing. Choose from many samplers or grab a pint from our selection of over 36 rotating taps. Once you know what you like, fill a growler to experience the freshness of draft beer in the comfort of your own home.