Guidebook for Arles
Arts & Culture
Built at the end of 15th century in a magic tête –à-tête with the Rhone, the Grand-Prieuré de l’Ordre de Malte owes its life to Jacques Réattu (1760-1833), painter from Arles
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Musee Reattu
10 Rue du Grand PrieuréBuilt at the end of 15th century in a magic tête –à-tête with the Rhone, the Grand-Prieuré de l’Ordre de Malte owes its life to Jacques Réattu (1760-1833), painter from Arles
The Fondation Vincent van Gogh Arles aims to showcase and promote van Gogh’s artistic heritage while also asking questions about the resonance of his oeuvre in art today.
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Fondation Vincent Van Gogh Arles
35 Rue du Dr Fanton
The Fondation Vincent van Gogh Arles aims to showcase and promote van Gogh’s artistic heritage while also asking questions about the resonance of his oeuvre in art today.
is in a contemporary building, built by Henri Ciriani on the remains of the Roman circus, that the Departmental Museum of Ancient Arles displays Arles' archaeological collections
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아를 프로방스 고고학 박물관
is in a contemporary building, built by Henri Ciriani on the remains of the Roman circus, that the Departmental Museum of Ancient Arles displays Arles' archaeological collections
The MUSEON ARLATEN, the Departmental Museum of Ethnography, housed in the 15th century Hôtel Laval-Castellane, founded in 1896 by the regional writer Frédéric Mistral, exhibits costumes, furniture...
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Museon Arlaten
29 Rue de la RépubliqueThe MUSEON ARLATEN, the Departmental Museum of Ethnography, housed in the 15th century Hôtel Laval-Castellane, founded in 1896 by the regional writer Frédéric Mistral, exhibits costumes, furniture...
Church of Preachers
1 Quai Marx Dormoybeautilful church
Food Scene
by Jean-Luc Rabanel, the first starred organic chef, 2 Michelin stars.
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Les Maisons Rabanel
7 Rue des Carmesby Jean-Luc Rabanel, the first starred organic chef, 2 Michelin stars.
where Armand Arnal's cuisine contains organic products from his kitchen garden. He has one Michelin star and was awarder the Gault Millau gold prize in April 2010.
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La Chassagnette
D36 Chemin du Sambucwhere Armand Arnal's cuisine contains organic products from his kitchen garden. He has one Michelin star and was awarder the Gault Millau gold prize in April 2010.
The food here is so good. I had the roasted chicken leg, the cilantro-mint meatballs, the fried chorizo, some cheese and some empanadas. I'm a huge fan of tapas, but this ONE makes them worth it
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Bodeguita - Restaurant & Tapas
49 Rue des ArènesThe food here is so good. I had the roasted chicken leg, the cilantro-mint meatballs, the fried chorizo, some cheese and some empanadas. I'm a huge fan of tapas, but this ONE makes them worth it