Stephanie’s guidebook

Stephanie
Stephanie’s guidebook

Sightseeing

Fantastic, lively regional fresh food market with amazing local mix of academics, locals and farmers. Located right on the waterfront so a great place to grab a quick breakfast or lunch and enjoy the view.
266 명의 현지인이 추천하는 곳
이사카 농부 시장
545 3rd St
266 명의 현지인이 추천하는 곳
Fantastic, lively regional fresh food market with amazing local mix of academics, locals and farmers. Located right on the waterfront so a great place to grab a quick breakfast or lunch and enjoy the view.
The University on the hill that attracts scholars and students from all over the world.
143 명의 현지인이 추천하는 곳
코넬대학교
143 명의 현지인이 추천하는 곳
The University on the hill that attracts scholars and students from all over the world.
The Ithaca Commons is the iconic walkway through the heart of downtown Ithaca that is bustling with local craft shops, bookstores, cafes, restaurants, music and street life. True experience of Ithaca.
48 명의 현지인이 추천하는 곳
Ithaca Commons - Seneca St station
48 명의 현지인이 추천하는 곳
The Ithaca Commons is the iconic walkway through the heart of downtown Ithaca that is bustling with local craft shops, bookstores, cafes, restaurants, music and street life. True experience of Ithaca.
Unbelievable waterfall a 3 minute ride from my house.
156 명의 현지인이 추천하는 곳
Ithaca Falls Natural Area
Lake Street
156 명의 현지인이 추천하는 곳
Unbelievable waterfall a 3 minute ride from my house.

Food scene

Incredible Italian food by former NYC chef tucked away in a secluded part of the city. Reservations a must!
51 명의 현지인이 추천하는 곳
Gola Osteria
115 S Quarry St
51 명의 현지인이 추천하는 곳
Incredible Italian food by former NYC chef tucked away in a secluded part of the city. Reservations a must!
One of the first vegetarian restaurants in the United States and producer of the famous Moosewood Cookbooks. Still cooking with fresh, local ingredients.
114 명의 현지인이 추천하는 곳
Moosewood Restaurant
215 N Cayuga St
114 명의 현지인이 추천하는 곳
One of the first vegetarian restaurants in the United States and producer of the famous Moosewood Cookbooks. Still cooking with fresh, local ingredients.