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현지인이 추천하는 최고의 레스토랑

레스토랑
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“Restaurante con comida mediterranea en el paseo marítimo de Cambrils, para disfrutar de buena paella y marisco.”
  • 현지인 1명이 추천하는 곳
해산물 요리 전문점
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“Un buen lugar para comer pescado y arroces. Los precios son un poco altos pero la calidad de la comida lo compensa.”
  • 현지인 12명이 추천하는 곳
주류 판매점
“Espacio gastronómico en especial pescado y marisco de la lonja de l'Ametlla de Mar.”
  • 현지인 5명이 추천하는 곳
레스토랑
“Un restaurante perfecto para disfrutar del aun, elaborado de diversas maneras. Calidad Y servicio excelente”
  • 현지인 5명이 추천하는 곳
레스토랑
“Very nice location on the beach and tasty food. My favorites are: Surtido Eclipse,Octopus Eclipse style and gambas al allijo. And also BEST TIRAMISU!”
  • 현지인 6명이 추천하는 곳
타파스 레스토랑
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“Restaurante en el centro del pueblo, cocina mediterránea y tapas a precio económico.”
  • 현지인 2명이 추천하는 곳
레스토랑
  • 현지인 1명이 추천하는 곳
스페인 음식점
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“Sitio muy agradable, con menús muy completos y económicos y carta para los que no quieran menú”
  • 현지인 9명이 추천하는 곳
레스토랑
“Very nice location and restaurant itself. My favorite dishes are Tataki de salmon and Octopus.”
  • 현지인 6명이 추천하는 곳
파에야 레스토랑
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“Excelente restaurante muy bien situado junto al río. No olvidéis reservar. ”
  • 현지인 4명이 추천하는 곳
레스토랑
“Platos mediterráneos, franceses e italianos en un amplio restaurante con jardín, tres salones y dos porches.”
  • 현지인 3명이 추천하는 곳
지중해 레스토랑
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“Restaurante arroceria, ofrece una amplia variedad de platos típicos del Delta del Ebre”
  • 현지인 4명이 추천하는 곳
지중해 레스토랑
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“Mostly because of the view, almost direct on the beach sand,feeling the smell of Mediterranean sea. Also good fresh food. (can be a bit pricey)”
  • 현지인 18명이 추천하는 곳
스페인 음식점
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“Priorat is a small but renowned red winemaking region located just south of Barcelona, Spain. Find out what makes Priorat’s wines so unique, and what to look for when seeking out a great bottle. Those of us who have an obsession for bold red wines gravitate to places like Priorat: a tiny mountainous region, rugged and dry, pretty much unsuitable for any other crop… except for wine grapes and olives. Add to this situation the intense love of the Mediterranean sun, and Priorat ascends to the top of the rich, ripe red wine pantheon. The future for this big-red-wine lovers mecca wasn’t alway secure. Priorat had all but disappeared as wine-growing region by the mid-1970s, due to fascist dictator Fancisco Franco’s subsistence-based agricultural policy and the remoteness of the region. Inspired by French quality winemaking and the dramatic nature of Priorat’s vineyards, a handful of winemakers decided to reclaim Priorat for quality wine in the late 1980s. They took a risk and attempted to make great wine in the mountains outside of Barcelona. Lucky for us, their ambition worked wonders. (source: winefolly)”
  • 현지인 17명이 추천하는 곳
프랑스 레스토랑
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“Restaurant located in the center of Salou in a pedestrian area, with very good product and a very correct service”
  • 현지인 13명이 추천하는 곳