We will have a wonderful day in my small bakery learning an ancient skill. Although making sourdough takes the best part of 2 days in normal circumstances, I have fast forwarded the process Whilst ensuring you go home knowing all the steps necessary to create sourdough once you get home. We will learn about starters, mixing, autolyse, bassinage, shaping, scoring and baking. During the quiet times while our dough gently ferments you will have ample time to sit on the deck in the garden and enjoy a cup of tea and ask questions. Fluffy our chinchilla may wander into the bakery with his nose out of joint and more than likely you will meet Puck and Lilly, our 2 rescue Border Collies who are extremely nosy. We will enjoy a delicious vegetarian lunch and a glass of wine under the umbrella on my deck. You will make a classic sourdough. a fougasse, and a 100 % Rye loaf. I shall demo making foccaccia which we will munch as we make our bread. Times are approximate. 08h15 Introductions, tea, coffee and handing out notes 08h30 Mixing begins for our sourdough and rye loaf. We shape our Fougasse and decorate it with fresh herbs from my garden. 12:00 Lunch. You will also taste some local artisan cheese if available and drink a glass of local wine. 13h00 approx we will finish - floury but with your arms full of your warm fragrant loaves to enjoy with friends
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
호스트만이 가진 전통과 문화를 쿠킹을 통해 반영하는 체험인지 검증합니다.
My family’s health is very important and we love good bread. Sourdough bread is the healthiest bread you can eat. I received my culinary qualifications from Pru Leith & British City and Guilds during an ‘adult’ gap year and did a stint in 2 different artisan bakeries in Capetown. Infused with a passion to pass this skill on I formed www.grainbreadstudio.co.za. An artisan bread school where people can come and learn an invaluable skill. Bread that can also be eaten by people with gluten intolerance The day will be spent meeting new people, making bread, enjoying a delicious lunch on my deck overlooking my garden and returning home with 2 loaves of fragrant bread, a Fougasse and a 25 year old heirloom starter. I continue to experiment on my long suffering friends and family. I give regular workshops in Johannesburg & Capetown
I will have all the tools at hand for you to make sourdough. There will be branded aprons and couches on sale. A healthy,…
All the equipment necessary to make sourdough as well as detailed notes and recipes. I do have a few aprons available for…
후기 페이지 탐색 섹션
We will work in my sunny home bakery overlooking my rose garden. I live in Sandton which is very central. More than 120 years ago, the richest gold field on the planet was discovered here. Today it is one of the most affluent areas in Africa and is the business and financial hub of South Africa.
예약 가능 여부
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 14세 이상의 게스트 최대 8명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다. I do have 2 border collies and a cat which you may see from time to time.
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
Wear comfortable shoes and bring an apron
SOURDOUGH LESSONS IN A SUNNY HOME BAKERY